Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Karabegović, Ivana T."'
Autor:
Perović, Aleksandra B., Karabegović, Ivana T., Krstić, Miljana S., Veličković, Ana V., Avramović, Jelena M., Danilović, Bojana R., Veljković, Vlada B.
Publikováno v:
In Industrial Crops & Products May 2024 211
Autor:
Danilović Bojana R., Đorđević Natalija G., Karabegović Ivana T., Troter Dragan Z., Savić Dragiša S., Veljković Vlada B.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 4, Pp 313-317 (2021)
In recent years, many researchers have focused on microalgae as a potential source of lipids for various purposes. To improve the lipid yield, different biomass pretreatments have been investigated. The aim of this work was to determine the effect of
Externí odkaz:
https://doaj.org/article/31cdd8e4b4e542ac8e5b75ee5c5bfcf8
Autor:
Karabegović Ivana T., Stojičević Saša S., Veličković Dragan T., Nikolić Nada Č., Lazić Miodrag L.
Publikováno v:
Hemijska Industrija, Vol 72, Iss 1, Pp 13-21 (2018)
The effects of ultrasound power and frequency on the yield of total extractive substances (TES), total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (AOA) of fresh houseleek leaves extracts obtained by direct ultrasou
Externí odkaz:
https://doaj.org/article/82d9f190902b42858515890a7a9aab58
Autor:
Simić, Valentina M., Rajković, Katarina M., Stojičević, Saša S., Veličković, Dragan T., Nikolić, Nada Č., Lazić, Miodrag L., Karabegović, Ivana T.
Publikováno v:
In Separation and Purification Technology 29 February 2016 160:89-97
Autor:
Karabegović, Ivana T., Stojičević, Saša S., Veličković, Dragan T., Nikolić, Nada Č., Lazić, Miodrag L.
Publikováno v:
In Separation and Purification Technology 13 December 2013 120:429-436
Akademický článek
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Autor:
Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 3, Pp 411-420 (2012)
In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v), the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of
Externí odkaz:
https://doaj.org/article/07fe3d1ef985438281652765511ac097
Autor:
Veličković Dragan T., Karabegović Ivana T., Stojičević Saša S., Lazić Miodrag L., Marinković Valentina D., Veljković Vlada B.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 5, Pp 599-605 (2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction
Externí odkaz:
https://doaj.org/article/42c8bd8e2f304869b7ac749aa95e079b
Autor:
Nikolić-Milojević, Natalija Lj., Mošić, Ivana S., Karabegović, Ivana T., Lazić, Miodrag L., Nikolić, Nada Č., Perić, Sanja R., Golubović, Slađana S., Davidović, Dejan N., Veličković, Dragan T.
The influence of the time of maceration on phenolic composition of wine (white, rosé and red wine) produced from the indigenous variety Prokupac was studied in this paper. White wine was produced from free run, without maceration. In the production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a971e1364dbd7e7e3ffaf7ae9aa21b2
Autor:
Simić, Valentina M., Stojičević, Saša S., Veličković, Dragan T., Nikolić, Nada Č., Lazić, Miodrag L., Karabegović, Ivana T.
Publikováno v:
Advanced Technologies (2018) 7(1):11-19
Optimization of chokeberry (Aronia melanocarpa) microwave-assisted extraction (MAE) with different microwave power (300, 450, 600 W), ethanol concentration (25, 50, 75 %) and extraction time (5, 10, 15 min) were analyzed using response surface method