Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Karabagias IK"'
Autor:
Karabagias Ik
Publikováno v:
Journal of Plant Biochemistry & Physiology.
The main purpose of this research was to investigate the origin of isophorone related compounds, often called as norisoprenoids, in natural products such as honey. Norisoprenoids are volatile compounds and therefore may be identified and semi-quantif
Autor:
Panagopoulos V; Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece., Karabagias IK; Department of Food Science & Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece., Dima A; Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece., Boura K; Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece., Kanellaki M; Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece. Electronic address: m.kanellaki@upatras.gr., Bosnea L; Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', 3 Ethnikis Antistaseos St., 45221 Ioannina, Greece., Nigam PSN; School of Biomedical Sciences, University of Ulster at Coleraine, County Londonderry, Coleraine, Northern Ireland, UK., Koutinas A; Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140127. Date of Electronic Publication: 2024 Jun 21.
Autor:
Giannakas AE; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Karabagias VK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Moschovas D; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Leontiou A; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Karabagias IK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Georgopoulos S; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Karydis-Messinis A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Zaharioudakis K; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Andritsos N; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Kehayias G; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Avgeropoulos A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Zografou, 15771 Athens, Greece., Salmas CE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 03; Vol. 12 (13). Date of Electronic Publication: 2023 Jul 03.
Autor:
Shamshad A; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan., Iahtisham-Ul-Haq; Kauser Abdulla Malik School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan., Butt MS; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan., Nayik GA; Department of Food Science and Technology Government Degree College Shopian Jammu and Kashmir India., Al Obaid S; Department of Botany and Microbiology College of Science King Saud University Riyadh Saudi Arabia., Ansari MJ; Department of Botany Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly) Moradabad India., Karabagias IK; Department of Food Science and Technology, School of Agricultural Sciences University of Patras Agrinio Greece., Sarwar N; Department of Food Processing and Engineering Chattogram Veterinary and Animal Sciences University Chattogram Bangladesh., Ramniwas S; University Centre for Research and Development Chandigarh University Gharuan, Mohali India.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Apr 26; Vol. 11 (7), pp. 3976-3988. Date of Electronic Publication: 2023 Apr 26 (Print Publication: 2023).
Autor:
Salmas CE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Giannakas AE; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Karabagias VK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Moschovas D; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Karabagias IK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Gioti C; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Georgopoulos S; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Leontiou A; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Kehayias G; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Avgeropoulos A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Zografou, 15771 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 19; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 19.
Autor:
Karabagias IK; Department of Food Science & Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece., Nayik GA; Department of Food Science & Technology, Government Degree College Shopian, Jammu & Kashmir 192303, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 22; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 22.
Autor:
Giannakas AE; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Salmas CE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Moschovas D; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Karabagias VK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Karabagias IK; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Baikousi M; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Georgopoulos S; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Leontiou A; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Katerinopoulou K; Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece., Zafeiropoulos NE; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece., Avgeropoulos A; Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Jan 05; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 05.
Autor:
Triantafyllidis V; Department of Business Administration of Food & Agricultural Enterprises, University of Patras, Agrinio, Greece., Mavroeidis A; Department of Crop Science, Laboratory of Agronomy, Agricultural University of Athens, Athens, Greece., Kosma C; Department of Biosystems & Agricultural Engineering, University of Patras, Mesolonghi, Patras, Greece., Karabagias IK; Department of Business Administration of Food & Agricultural Enterprises, University of Patras, Agrinio, Greece., Zotos A; Department of Biosystems & Agricultural Engineering, University of Patras, Mesolonghi, Patras, Greece., Kehayias G; Department of Food Science & Technology, University of Patras, Agrinio, Greece., Beslemes D; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece., Roussis I; Department of Crop Science, Laboratory of Agronomy, Agricultural University of Athens, Athens, Greece., Bilalis D; Department of Crop Science, Laboratory of Agronomy, Agricultural University of Athens, Athens, Greece., Economou G; Department of Crop Science, Laboratory of Agronomy, Agricultural University of Athens, Athens, Greece., Kakabouki I; Department of Crop Science, Laboratory of Agronomy, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Water, air, and soil pollution [Water Air Soil Pollut] 2023; Vol. 234 (2), pp. 94. Date of Electronic Publication: 2023 Jan 30.
Autor:
Vavoura MV; Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Karabagias IK; Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, 30100 Agrinio, Greece., Kosma IS; Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Badeka AV; Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Kontominas MG; Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 20; Vol. 27 (19). Date of Electronic Publication: 2022 Sep 20.
Autor:
Afzaal M; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Saeed F; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Ateeq H; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Shah YA; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Hussain M; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Javed A; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea., Ikram A; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Raza MA; Department of Food Sciences, Government College University Faisalabad, Faisalabad 38000, Pakistan., Nayik GA; Department of Food Science & Technology, Government Degree College Shopian, J&K 192303, India., Alfarraj S; Zoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Ansari MJ; Department of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University, Bareilly 244001, India., Karabagias IK; Department of Food Science & Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.
Publikováno v:
Biomimetics (Basel, Switzerland) [Biomimetics (Basel)] 2022 Aug 10; Vol. 7 (3). Date of Electronic Publication: 2022 Aug 10.