Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karène Bertrand"'
Autor:
Mélanie Le Barz, Cécile Vors, Emmanuel Combe, Laurie Joumard-Cubizolles, Manon Lecomte, Florent Joffre, Michèle Trauchessec, Sandra Pesenti, Emmanuelle Loizon, Anne-Esther Breyton, Emmanuelle Meugnier, Karène Bertrand, Jocelyne Drai, Chloé Robert, Annie Durand, Charlotte Cuerq, Patrice Gaborit, Nadine Leconte, Annick Bernalier-Donadille, Eddy Cotte, Martine Laville, Stéphanie Lambert-Porcheron, Lemlih Ouchchane, Hubert Vidal, Corinne Malpuech-Brugère, David Cheillan, Marie-Caroline Michalski
Publikováno v:
JCI Insight, Vol 6, Iss 10 (2021)
BACKGROUND High circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits,
Externí odkaz:
https://doaj.org/article/8a658e9e68e94900b33710e1806223da
Autor:
Philippa A. Jackson, Joanne Forster, Julie Khan, Camille Pouchieu, Séverine Dubreuil, David Gaudout, Benjamin Moras, Line Pourtau, Florent Joffre, Carole Vaysse, Karène Bertrand, Hélène Abrous, David Vauzour, Julie Brossaud, Jean Benoit Corcuff, Lucile Capuron, David O. Kennedy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Anxiety, stress, and low mood are closely related and may contribute to depressive symptoms. Among non-pharmacological solutions to improve subclinical mood symptoms and resilience to stress, natural products such as saffron—identified as promising
Externí odkaz:
https://doaj.org/article/c85a7eb5b1ce40d18bb58ca41b47f752
Autor:
Fabien Wauquier, Line Boutin-Wittrant, Line Pourtau, David Gaudout, Benjamin Moras, Adeline Vignault, Camille Monchaux De Oliveira, Julien Gabaston, Carole Vaysse, Karène Bertrand, Hélène Abrous, Lucile Capuron, Nathalie Castanon, David Vauzour, Véronique Roux, Nicolas Macian, Gisèle Pickering, Yohann Wittrant
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1511 (2022)
Increases in oxidative stress have been reported to play a central role in the vulnerability to depression, and antidepressant drugs may reduce increased oxidative stress in patients. Among the plants exerting anti-inflammatory and anti-oxidant prope
Externí odkaz:
https://doaj.org/article/aa6191e389d747dca0fc7033cc1c0eda
Autor:
Chloé Robert, Marie-Caroline Michalski, Nadine Leconte, Manon Lecomte, Laurie Joumard-Cubizolles, David Cheillan, Karène Bertrand, Anne-Esther Breyton, Emmanuel Combe, Annie Durand, Mélanie Le Barz, Florent Joffre, Martine Laville, Corinne Malpuech-Brugère, Cécile Vors, Michèle Trauchessec, Lemlih Ouchchane, Charlotte Cuerq, Sandra Pesenti, Patrice Gaborit, Hubert Vidal, Eddy Cotte, Jocelyne Drai, Stéphanie Lambert-Porcheron, Emmanuelle Meugnier, Emmanuelle Loizon, Annick Bernalier-Donadille
Publikováno v:
JCI Insight
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
International audience; BACKGROUND. High circulating levels of ceramides (Cer) and sphingomyelins (SM) have been associated with cardiometabolic diseases. The consumption of whole-fat dairy products, which naturally contain such polar lipids (PL), is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51167f89b38c6795135af5fac4dcefb
https://hal.inrae.fr/hal-03202668/document
https://hal.inrae.fr/hal-03202668/document
Autor:
Benjamin Moras, Carole Vaysse, Florent Joffre, David Gaudout, Jean Benoit Corcuff, Karène Bertrand, Julie Brossaud, Lucile Capuron, Joanne Forster, Hélène Abrous, Camille Pouchieu, Line Pourtau, David Vauzour, Séverine Dubreuil, Julie Khan, David O. Kennedy, Philippa A. Jackson
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in Nutrition
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 7, ⟨10.3389/fnut.2020.606124⟩
Frontiers in Nutrition
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 7, ⟨10.3389/fnut.2020.606124⟩
Anxiety, stress, and low mood are closely related and may contribute to depressive symptoms. Among non-pharmacological solutions to improve subclinical mood symptoms and resilience to stress, natural products such as saffron—identified as promising
Autor:
David Cheillan, Marie-Caroline Michalski, Karène Bertrand, Charline Buisson, Marine Milard, Pascale Plaisancié, Laure B. Bindels, Florent Joffre, Sébastien Viel, Valérie Sauvinet, Nathalie M. Delzenne, Audrey M. Neyrinck, Emmanuelle Loizon, Lydie Humbert, Annie Durand, Corinne Louche-Pelissier, Emmanuelle Meugnier, Dominique Rainteau, Fabienne Laugerette, Lorna Garnier
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, pp.1801078. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research 4 (63), 1-13. (2019)
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, pp.1801078. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩
Molecular Nutrition and Food Research 4 (63), 1-13. (2019)
Scope Enhanced adiposity and metabolic inflammation are major features of obesity associated with altered gut microbiota and intestinal barrier. How these metabolic outcomes can be impacted by milk polar lipids (MPL), naturally containing 25% of sphi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c01c6c75c501c8b5fb9dcad0ee4fc0
https://hal.archives-ouvertes.fr/hal-01981563
https://hal.archives-ouvertes.fr/hal-01981563
Autor:
David Cheillan, Karène Bertrand, Emmanuelle Loizon, Lorna Garnier, Fabienne Laugerette, Florent Joffre, Charline Buisson, Marie-Caroline Michalski, Sébastien Viel, Armelle Penhoat, Marine Milard, Annie Durand, Emmanuelle Meugnier
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
International audience; Milk polar lipids (MPL) are specifically rich in milk sphingomyelin (MSM) which represents 24% of MPL. Beneficial effects of MPL or MSM have been reported on lipid metabolism, but information on gut physiology is scarce. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbec46cc114dda1edd3fc027d66fa35
https://univ-lyon1.hal.science/hal-01994308/document
https://univ-lyon1.hal.science/hal-01994308/document
Autor:
Marine Milard, Fabienne Laugerette, Annie Durand, Charline Buisson, Emmanuelle Meugnier, Emmanuelle Loizon, Corinne Louche-Pelissier, Valérie Sauvinet, Lorna Garnier, Sébastien Viel, Karène Bertrand, Florent Joffre, David Cheillan, Lydie Humbert, Dominique Rainteau, Pascale Plaisancié, Laure B. Bindels, Audrey M. Neyrinck, Nathalie M. Delzenne, Marie-Caroline Michalski
Publikováno v:
Molecular Nutrition & Food Research. 63:1970010