Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Kapseu César"'
Autor:
Kapseu César
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 215-229 (2009)
This paper analyses the evolutions of the different needs related to the food and non food uses of conventional oil crops (palm, cotton, groundnuts), immerging and marketable oil culture (shea) as well as the domestic oil cultures (Canarium, safou).
Externí odkaz:
https://doaj.org/article/02646dbe782848848c8877f8d4600dbb
Autor:
Womeni Hilaire Macaire, Ndjouenkeu Robert, Kapseu César, Mbiapo Félicité Tchouanguep, Linder Michel, Fanni Jacques
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 6, Pp 366-370 (2007)
The effect of deep fat frying dehydration conditions of shea kernels on the composition and properties of the unsaponifiable fraction of its butter was carried out by using a central composite experimental design. Both content and composition of the
Externí odkaz:
https://doaj.org/article/fc5d03e0cb334c979a4b9132859a29ac
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 4, Pp 297-302 (2006)
The effect of some processing parameters (thickness of kernels, kernels to butter mass ratio, temperature and duration of frying) on the acid and peroxide values and the melting properties of shea butter was studied during deep fat frying of shea ker
Externí odkaz:
https://doaj.org/article/fe24d49a690a4aaeb99107af35350fc8
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 11, Iss 6, Pp 457-463 (2004)
Fresh kernel of shea (Butyrospermum parkii (G. Don) Kotschy) have been dehydrated by a deep-fat frying dehydration process with view to extract subsequently the shea butter. The deep-fatfrying dehydration significantly reduces the water content of th
Externí odkaz:
https://doaj.org/article/145b5e795daf479d81b970fa5d55c958
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 21, Iss 2, p D206 (2014)
The shea tree is a multipurpose tree crop indigenous to Sub Saharan African. The tree is highly cherished for the oil that is extracted from its kernels and used nationally and internationally in cosmetics, pharmaceutics and in chocolate formulatio
Externí odkaz:
https://doaj.org/article/315577148e2343c7addf8c9dd75dc3d3
Publikováno v:
In Fuel 15 September 2019 252:135-142
Publikováno v:
In Renewable Energy November 2016 97:252-265
Publikováno v:
In Journal of Food Engineering 2004 62(1):69-77
Publikováno v:
In Journal of Food Engineering 2003 58(4):363-371