Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kapsaisinoit"'
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 3, Pp 359-366 (2001)
Solanacea familyasının bir cinsi olan kırmızıbiberlerin kapsaisinoit miktarı, önemli bir kalite kriteri olduğu gibi birçok ülkede sınıflandırmada dikkate alınmaktadır. Kapsaisinoitler içersinde en önemli acılık maddesi kapsaisindir
Externí odkaz:
https://doaj.org/article/4fda1f6f785a44438a7e57ee51c8d3d2
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 3, Pp 359-366 (2001)
The capcaicinoid amount of red peppers from Solanacea family is used for the evaluation of quality and classification in many countries. Capsaicin is the major pungent principle (69 %) of capsaicinoids. The others are dihidrocapsaicin (22 %), nordihi
Externí odkaz:
https://doaj.org/article/3bb3d0f1d7fb4cf8be61d17343ddfb94
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 7, Iss 3, Pp 359-366 (2001)
Volume: 7, Issue: 3 359-366
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Volume: 7, Issue: 3 359-366
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The capcaicinoid amount of red peppers from Solanacea family is used for the evaluation of quality and classification in many countries. Capsaicin is the major pungent principle (69 %) of capsaicinoids. The others are dihidrocapsaicin (22 %), nordihi