Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kaprel'yants, L."'
Autor:
Boyko, N., Petrov, V., Batit, V., Levchuk, O., Joriadze, M., Sapundzhieva, T., Hayran, O., Beteva, E., Costea, C., Kaprel'yants, L., Danesi, F., Kroon, P., Finglas, P., Costa, H.S., D'Antuono, F.
Comunicação oral a convite. Introduction Recommendations for a healthy life-style require the consumption of well-balanced foods preferably rich in biologically-active compounds and fibre. The range of claimed healthy foods and functional products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::e4344c27139bcbee7a60e48b5c089d7b
https://hdl.handle.net/10400.18/940
https://hdl.handle.net/10400.18/940
Autor:
Mudryk, M., Petrov, V., Dolgikh, A., Kutchak, I., Pauk, A., Rusyn, Y., Boyko, N., Alexieva, I., Sapundzhieva, T., Hayran, O., Koçaoglu, B., Kaprel'yants, L., Karpenko, D., Costea, C., Costa, H.S., Finglas, P.
The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::108f9adbf946d97ba6e0faa4d954cb2e
https://hdl.handle.net/10400.18/853
https://hdl.handle.net/10400.18/853
Publikováno v:
Chemistry of Natural Compounds; May 1975, Vol. 11 Issue: 3 p337-339, 3p
