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pro vyhledávání: '"Kaplan, H. Betul"'
Autor:
Sahan, Yasemin, Gocmen, Duygu, Cansev, Asuman, Celik, Guler, Aydin, Emine, Dundar, Ayse N., Dulger, Dilek, Kaplan, H. Betul, Kilci, Asli, Gucer, Seref
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
Oleaster flours were produced from two different genotypes (GO1 and GO2) and methods (peeled oleaster flour: POF and unpeeled oleaster flour: UPOF). Oleaster flour samples (OFs) contained high levels of dietary fibers and micro minerals. The contents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8917effb3d5db9d28d0d827fb04a59c6
