Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kapinga IB"'
Autor:
Kapinga IB; Tanzania Fisheries Research Institute, P.O. Box 475, Mwanza, Tanzania.; Department of Aquatic Sciences and Fisheries Technology, P.O. Box 35064, University of Dar es Salaam, Dar es Salaam, Tanzania., Limbu SM; Department of Aquatic Sciences and Fisheries Technology, P.O. Box 35064, University of Dar es Salaam, Dar es Salaam, Tanzania.; Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, 500 Dong Chuan Road, 200241, East China Normal University Shanghai, China., Madalla NA; Department of Animal, Aquaculture and Range Sciences, P.O. Box 3004, Sokoine University of Agriculture, Morogoro, Tanzania., Kimaro WH; Department of Veterinary Anatomy and Pathology, P.O. Box 3016, Sokoine University of Agriculture, Morogoro, Tanzania., Tamatamah RA; Tanzania Fisheries Research Institute, P.O. Box 475, Mwanza, Tanzania.; Department of Aquatic Sciences and Fisheries Technology, P.O. Box 35064, University of Dar es Salaam, Dar es Salaam, Tanzania.
Publikováno v:
International journal of veterinary science and medicine [Int J Vet Sci Med] 2018 Mar 21; Vol. 6 (1), pp. 31-38. Date of Electronic Publication: 2018 Mar 21 (Print Publication: 2018).
Autor:
Shivanna, Suhas Lingadalli, Velayudhannair, Krishnakumar, Raghu, Ashitha, Bhaskar, Rakesh, Radhakrishnan, Divya Kandathil, Arockiasamy, John Paul, Nagella, Praveen
Publikováno v:
Exploratory Animal & Medical Research; Jun2024, Vol. 14 Issue 1, p137-143, 7p
Publikováno v:
Jurnal Akuakultur Indonesia. 2022, Vol. 21 Issue 1, p52-58. 7p.
Autor:
Adeniyi, Olarinke Victoria1 adeniyiovic@yahoo.com, Olaifa, Flora Eyibio2, Emikpe, Benjamin Obukowho3, Temitope Ogunbanwo, Samuel4
Publikováno v:
International Aquatic Research. Mar2021, Vol. 13 Issue 1, p37-51. 15p.
Autor:
Ikwuka, David Chibuike1,2 david.ikwuka.pg80911@unn.edu.ng, Nwobodo, Ed2, Anyaehie, Bond U.1, Umegbolu, Emmanuel I.3
Publikováno v:
Physiology & Pharmacology. Dec2020, Vol. 24 Issue 4, p314-321. 8p.
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030.
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty