Zobrazeno 1 - 10
of 644
pro vyhledávání: '"Kapila N"'
Autor:
Kaveesha P. Seneviratne, N. V. P. Anjali, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-11 (2022)
Abstract The purpose of this study was to evaluate the thermal stability of the rice bran extract (RBE) and analyze the effect of RBE on the shelf-life of sunflower oil and the quality characteristics and shelf-life of baked cake. The thermal stabili
Externí odkaz:
https://doaj.org/article/60299ce9e84c4082b64ccb19e9d77ea5
Autor:
Harsha Hapugaswatta, Pubudu Amarasena, Ranjan Premaratna, Kapila N. Seneviratne, Nimanthi Jayathilaka
Publikováno v:
Journal of Biomedical Science, Vol 27, Iss 1, Pp 1-9 (2020)
Abstract Background Dengue presents a wide clinical spectrum. Most patients recover following a self-limiting non-severe clinical course. A small proportion of patients progress to severe disease, mostly characterized by plasma leakage with or withou
Externí odkaz:
https://doaj.org/article/73047663de834325b95217524d8969af
Publikováno v:
Chemical Papers. 77:2611-2624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d4653710efd52b99d8bbdcc3f3250fa
https://doi.org/10.1007/s11696-022-02650-x
https://doi.org/10.1007/s11696-022-02650-x
Autor:
Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking
Externí odkaz:
https://doaj.org/article/8cf59b8ca5f443ec901c0efe51dd4928
Publikováno v:
In MicroRNA in Human Infectious Diseases 2024:97-122
Autor:
Anjali, N. V. P., Algama, C. Harshani, Seneviratne, Kaveesha P., Seneviratne, Chinthaka A., Jayathilaka, Nimanthi, Seneviratne, Kapila N.
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Jun2023, Vol. 100 Issue 6, p459-468, 10p
Publikováno v:
Chemical Papers; May2023, Vol. 77 Issue 5, p2611-2624, 14p
Autor:
N. V. P. Anjali, C. Harshani Algama, Kaveesha P. Seneviratne, Chinthaka A. Seneviratne, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
Journal of the American Oil Chemists' Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58c8fb442715735f6c59e92127e0e106
https://doi.org/10.1002/aocs.12700
https://doi.org/10.1002/aocs.12700
Autor:
Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://doaj.org/article/b20be4a225174ce1ab009e43c7430f7b
