Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kapil Ghai"'
Autor:
Arunima Nayak, Brij Bhushan, Shreya Kotnala, Nupur Kukretee, Priya Chaudhary, Amitabh R. Tripathy, Kapil Ghai, Swaroop Laxmi Mudliar
Publikováno v:
Materials Today: Proceedings. 73:227-232
Publikováno v:
Journal of medical pharmaceutical and allied sciences. 11:4614-4621
Dihydropyrimidinone/thiones (DHPMs) hold earmarked place in the field of natural and synthetic organic chemistry, because of their therapeutic and pharmacological properties. Synthesis of such biologically important compounds assumes great concern. O
Publikováno v:
Journal of Biologically Active Products from Nature. 11:1-10
When talking of herbal medicines, one of the most important herbal families is the Lamiaceae family that includes a varied range of plants with biological and medicinal interests. Medicinal propert...
Autor:
Sandeep Kumar Sunori, Pushpa Bhakuni Negi, Kapil Ghai, Amit Mittal, Manoj Chandra Lohani, Mehul Manu, Pradeep Juneja
Publikováno v:
2022 International Conference on Sustainable Computing and Data Communication Systems (ICSCDS).
Autor:
Sandeep Kumar Sunori, Pushpa Bhakuni Negi, Shweta Arora, Farha Khan, Sudhanshu Maurya, Pradeep Juneja, Mehul Manu, Kapil Ghai
Publikováno v:
2022 8th International Conference on Advanced Computing and Communication Systems (ICACCS).
Publikováno v:
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “TECHNOLOGY IN AGRICULTURE, ENERGY AND ECOLOGY” (TAEE2022).
Publikováno v:
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “TECHNOLOGY IN AGRICULTURE, ENERGY AND ECOLOGY” (TAEE2022).
Publikováno v:
Perspectives in Science, Vol 8, Iss C, Pp 596-598 (2016)
Summary Fruit ripening occurs with loss of fruit firmness and progressive degradation of the middle lamella and primary cell wall. The fruits of Trewia nudiflora Linn. were collected at different stages of fruit ripening and changes in physicochemica