Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Kapil Chousalkar"'
Autor:
Yadav Sharma Bajagai, Thi Thu Hao Van, Nitish Joat, Kapil Chousalkar, Robert J. Moore, Dragana Stanley
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Background The gut microbiota influences chicken health, welfare, and productivity. A diverse and balanced microbiota has been associated with improved growth, efficient feed utilisation, a well-developed immune system, disease resistance, a
Externí odkaz:
https://doaj.org/article/16c05b5240f94318967487b4cf16301e
Autor:
Nitish Joat, Yadav S. Bajagai, Thi Thu Hao Van, Dragana Stanley, Kapil Chousalkar, Robert J. Moore
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 197-209 (2023)
The microbiota of the gastrointestinal tract influences gut health, which in turn strongly impacts the general health and productivity of laying hens. It is essential to characterise the composition and temporal development of the gut microbiota in h
Externí odkaz:
https://doaj.org/article/ae0d15dcaea34983b6eda6572b6f5131
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Abstract Background Gut microbiota plays a key role in health, immunity, digestion, and production in layers. Factors such as environment, diet, diseases, stress, and flock management significantly affect gut microbiota; however, it is not known how
Externí odkaz:
https://doaj.org/article/6f24138af3d646d68b09a39823acb5fb
Autor:
Pardeep Sharma, Charles Caraguel, Margaret Sexton, Andrea McWhorter, Greg Underwood, Karen Holden, Kapil Chousalkar
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Salmonella vaccination is one of the control measure that farmers can use to reduce bacterial shedding in their flocks. This study aimed to examine the efficacy of the Vaxsafe® ST (Strain STM-1) attenuated live vaccine administer
Externí odkaz:
https://doaj.org/article/bc219ee4974c46d0b4f02d74f33ce0ed
Publikováno v:
Animals, Vol 9, Iss 4, p 188 (2019)
In the last decade, research has targeted the evaluation of local feed ingredients for use in monogastric diets to alleviate the high cost of production of livestock at smallholder levels in Papua New Guinea (PNG). The PNG smallholder poultry product
Externí odkaz:
https://doaj.org/article/c031ff31d76740c1b4a6b85613a889b1
Autor:
Jagoda Ignjatovic, Glenn F. Browning, José A. Quinteros, Kapil Chousalkar, Amir H. Noormohammadi
Publikováno v:
Avian Pathology. 50:295-310
Infectious bronchitis virus (IBV) was first isolated in Australia in 1962. Ongoing surveillance and characterization of Australian IBVs have shown that they have evolved separately from strains found throughout the rest of the world, resulting in the
Publikováno v:
Current Opinion in Food Science. 38:91-95
Over the past decade, the scientific community has witnessed significant advances in egg quality and safety research. Table eggs are rarely implicated in the transmission of viral foodborne disease, but nontyphoidal Salmonella spp. have been a signif
Autor:
Samiullah Khan, Kapil Chousalkar
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-16 (2020)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background The gut microbiota plays an important role in the colonisation resistance and invasion of pathogens. Salmonella Typhimurium has the potential to establish a niche by displacing the microbiota in the chicken gut causing continuous faecal sh
Autor:
Kapil Chousalkar, Samiullah Khan
Publikováno v:
Animal Microbiome
Animal Microbiome, Vol 3, Iss 1, Pp 1-18 (2021)
Animal Microbiome, Vol 3, Iss 1, Pp 1-18 (2021)
Background The chicken gut microbiota passes through different stages of maturation; therefore, strengthening it with well characterised probiotics increases its resilience required for optimum gut health and wellbeing. However, there is limited info
Autor:
Samiullah Khan, Kapil Chousalkar
Publikováno v:
Applied Microbiology and Biotechnology. 104:319-334
Positive modulation of gut microbiota in laying chickens may offer a strategy for reduction of Salmonella Typhimurium shedding and production of safer poultry products. In the current study, the caecal luminal microbiota of laying chicks was studied