Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kaparakou EH"'
Autor:
Gkerekou MA; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Kaparakou EH; Laboratory of General Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Tarantilis PA; Laboratory of General Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece., Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. Electronic address: pskan@aua.gr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Sep; Vol. 171, pp. 113056. Date of Electronic Publication: 2023 May 29.
Autor:
Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Daferera D; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Skotti E; Department of Food Science and Technology, Ionian University, Terma Leoforou Vergoti, 28100 Argostoli, Greece., Kokotou MG; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Publikováno v:
Biomolecules [Biomolecules] 2023 Jul 20; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 20.
Autor:
Christofi A; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece., Margariti G; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece.; Department of Materials Science, University of Patras, 265 04 Rio, Greece., Salapatas A; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece., Papageorgiou G; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece., Zervas P; SCiO P.C., 153 10 Agia Paraskevi, Greece., Karampiperis P; SCiO P.C., 153 10 Agia Paraskevi, Greece., Koukourikos A; SCiO P.C., 153 10 Agia Paraskevi, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 118 55 Athens, Greece., Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 118 55 Athens, Greece., Misiakos K; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece., Makarona E; Institute of Nanoscience and Nanotechnology, NCSR 'Demokritos', 153 41 Athens, Greece.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Jun 26; Vol. 23 (13). Date of Electronic Publication: 2023 Jun 26.
Autor:
Kakouri E; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Daferera D; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kanakis C; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Revelou PK; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Kaparakou EH; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Dervisoglou S; Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece., Perdikis D; Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2022 Nov 26; Vol. 12 (12). Date of Electronic Publication: 2022 Nov 26.
Autor:
Xagoraris M; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Lazarou E; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Alissandrakis E; Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Crete, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Pappas CS; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jun; Vol. 101 (8), pp. 3319-3327. Date of Electronic Publication: 2020 Dec 07.
Autor:
Kaparakou EH; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Kanakis CD; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Gerogianni M; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Maniati M; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Vekrellis K; Division of Basic Neurosciences, Biomedical Research Foundation of the Academy of Athens, Athens, Greece., Skotti E; Department of Food Science and Technology, Ionian University, Argostoli, Greece., Tarantilis PA; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 30; Vol. 101 (2), pp. 414-423. Date of Electronic Publication: 2020 Aug 13.