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pro vyhledávání: '"Kaouther Ben Arfa"'
Autor:
Fathi Moussa, Kaouther Ben Arfa, Marine de Person, Dorra Hmida, Sadok Boukhchina, Alain Tchapla, Sylvie Héron, Jean Bleton
Publikováno v:
Food Analytical Methods. 10:2827-2838
Here, we describe an isocratic ultra-high performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (UHPLC-APCI-MS) method for the characterization and the quantification of triacylglycerols (TAGs) in vegetable oils