Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kaoutar, Elfazazi"'
Autor:
Salah Laaraj, Aziz Tikent, Mohamed Chebaibi, Khawla Bouaouda, Mohamed Bouhrim, Sherouk Hussein Sweilam, Rashed N. Herqash, Abdelaaty A. Shahat, Mohamed Addi, Kaoutar Elfazazi
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 11, Pp 12375-12396 (2024)
Anabasis aretioïdes contain numerous bioactive compounds that provide several advantages, including antioxidant, antibacterial, anticancer, neuroprotective, anti-inflammatory, and antidiabetic characteristics. This study aimed to make a hydroethanol
Externí odkaz:
https://doaj.org/article/c844f40b640a42f296aac9e337bd69ae
Autor:
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10991-11020 (2024)
Ceratonia siliqua L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of the immature phase of carob pulp (M1, M2, M3, M4, and M5) on phytochemic
Externí odkaz:
https://doaj.org/article/4b55decd18954c0797c10e6ad56fcda5
Autor:
Aziz Tikent, Salah Laaraj, Toufik Bouddine, Mohamed Chebaibi, Mohamed Bouhrim, Kaoutar Elfazazi, Ali S. Alqahtani, Omar M. Noman, Lhoussain Hajji, Larbi Rhazi, Ahmed Elamrani, Mohamed Addi
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
IntroductionMany beneficial compounds found in fig leaves can be used in tea and medicine. These compounds aid with digestion, reduce inflammation, and treat diabetes and bronchitis. Chetoui, Malha, Ghoudane, and Onk Hmam fig leaf hydro-ethanol extra
Externí odkaz:
https://doaj.org/article/41171b7d6e6c4ee98659bb69692c72e1
Autor:
Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCarrot (Daucus carota) is a nutrient-dense root vegetable, and carrot pomace is a by-product of the juice extraction procedure, which is recognized a source of phytochemicals and functional components. Almonds (Prunus dulcis) are packed w
Externí odkaz:
https://doaj.org/article/2fec963677eb4f3284f413bc374ee4d5
Autor:
Hasnaâ Harrak, Ibtissame Guirrou, Abderraouf El Antari, Said Zantar, Younés Noutfia, Kaoutar Elfazazi, Mohamed Boujnah
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Iss 143, Pp 319-333 (2024)
Plusieurs filières agricoles marocaines regorgent de produits de terroir résilients ayant la capacité de résister aux changements climatiques. La caractérisation, la valorisation et la promotion de ces produits figurent parmi les priorités des
Externí odkaz:
https://doaj.org/article/5b6ebcf17020409eafddb3f4f69be6c2
Autor:
Ashiq Hussain, Salah Laaraj, Aziz Tikent, Kaoutar Elfazazi, Muhammad Adil, Saba Parveen, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Shazia Yaqub, Haya Fatima, Nida Firdous
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarde
Externí odkaz:
https://doaj.org/article/2c8192275b9e4aec8a8a6000c31fcc17
Autor:
Aziz Tikent, Salah Laaraj, Ahmed Marhri, Mohamed Taibi, Amine Elbouzidi, Ibtissame Khalid, Mohamed Bouhrim, Kaoutar Elfazazi, Ahmed Elamrani, Mohamed Addi
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 3, Pp 845-863 (2023)
The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these fig
Externí odkaz:
https://doaj.org/article/b9e641ed94be4b42b6852bd67e3fad73
Autor:
Mohammed Benbati, Kaoutar Elfazazi, Loubna Chafki, Hanane Azzouzi, Abdelmajid Haddioui, Mohammed El Hansali, Abdelhafid Keli
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 136, Pp 53-66 (2022)
L’objectif de cette étude est d’évaluer l’effet de l’utilisation des grignons d’olives (GO) partiellement dénoyautés en alimentation des agneaux sur les performances d’engraissement, les caractéristiques de la carcasse et la qualité
Externí odkaz:
https://doaj.org/article/cddf7610686541259ba51572d5af01c0
Autor:
Mohammed Benbati, Badr Benjelloun, Soukaina Boulmane, Kaoutar Elfazazi, Abdelmajid Haddioui, Mohammed El Hansali, Abdelhafid Keli
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 136, Pp 67-80 (2022)
Le travail a pour objectif d’évaluer l’effet de l’incorporation de la pulpe de betterave ensilée (PBE) dans le régime alimentaire des brebis en lactation sur les variations de leurs poids et la croissance des agneaux durant les deux premiers
Externí odkaz:
https://doaj.org/article/05ddc60e58894368b65471716e49d6b1
Autor:
Salah Laaraj, Souad Salmaoui, Mohamed Addi, Chaimae El-rhouttais, Aziz Tikent, Amine Elbouzidi, Mohamed Taibi, Christophe Hano, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and nutritious fruits, which have been used for long time as a nutritious food. In addition to
Externí odkaz:
https://doaj.org/article/cdff15a5771b479786674581bbd565c7