Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Kaoru Nakasone"'
Autor:
Atsushi Kurata, Miwa Sugiura, Kento Kokoda, Hiroaki Tsujimoto, Tetsuya Numata, Chiaki Kato, Kaoru Nakasone, Noriaki Kishimoto
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 5, Pp 1000-1006 (2017)
Fifteen actinomycetes were isolated from deep-sea sediments in Calyptogena communities in the Japan Trench (depth: 5352 m) and Sagami Bay (depth: 1171 m) under incubation at 4–37 °C. A relatively large number of colonies were obtained with incubat
Externí odkaz:
https://doaj.org/article/104f6203cdf040fab59930e0d6fe66ec
Autor:
Shinnosuke Okuhama, Kaoru Nakasone, Kazuki Yamanaka, Chiho Miyazaki, Tsumugi Nakamoto, Yuki Nakashima, Masataka Kusube
Publikováno v:
Microbiology resource announcements. 11(8)
Saccharomyces cerevisiae strain DJJ01 was isolated from Dojoji Temple (Gobo, Wakayama, Japan) for development of local breweries. Here, we report the draft genome sequence of this strain to facilitate comparative genomic studies of yeast strains used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc352a59bac0bcfea3d1b7983de33dc
https://pubmed.ncbi.nlm.nih.gov/35862913
https://pubmed.ncbi.nlm.nih.gov/35862913
Autor:
Kaoru Nakasone, Miwa Sugiura, Tetsuya Numata, Kento Kokoda, Chiaki Kato, Hiroaki Tsujimoto, Noriaki Kishimoto, Atsushi Kurata
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 5, Pp 1000-1006 (2017)
Fifteen actinomycetes were isolated from deep-sea sediments in Calyptogena communities in the Japan Trench (depth: 5352 m) and Sagami Bay (depth: 1171 m) under incubation at 4–37 °C. A relatively large number of colonies were obtained with incubat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa39ec1f37c95e894e22b0be9403170
https://doi.org/10.1080/13102818.2017.1342563
https://doi.org/10.1080/13102818.2017.1342563
Publikováno v:
Journal of Photopolymer Science and Technology. 29:433-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e00ea965b6b7e1122a0109e7a29ff6
https://doi.org/10.2494/photopolymer.29.433
https://doi.org/10.2494/photopolymer.29.433
Publikováno v:
Extremophiles. 19:479-493
The effects of salt on the structure, stability, and enzymatic function of a novel dihydrofolate reductase (HjDHFR P1) from a hyperhalophilic archaeon, Haloarcula japonica strain TR-1 living in a Japanese saltern, were studied using ultraviolet absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79909fe900248ca0a830f5121b6baf42
https://doi.org/10.1007/s00792-015-0732-7
https://doi.org/10.1007/s00792-015-0732-7
Publikováno v:
World Journal of Microbiology & Biotechnology
Aneurinibacillus: sp. YR247 was newly isolated from the deep-sea sediment inside the Calyptogena community at a depth of 1171 m in Sagami Bay. The strain exhibited antifungal activity against the filamentous fungus Aspergillus brasiliensis NBRC9455.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb0c62d89f8238a6c95fea64f94306f
http://europepmc.org/articles/PMC5352791
http://europepmc.org/articles/PMC5352791
Autor:
Wataru Tsukimura, Rie Yatsunami, Masahiko Onodera, Toshiaki Fukui, Kaoru Nakasone, Tomonori Takashina, Satoshi Nakamura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 77:281-288
Haloarcula japonica is an extremely halophilic archaeon that requires high concentrations of NaCl to grow. Recently the draft genome sequence of Ha. japonica was determined, and a gene encoding an α-amylase, malA, was identified. The deduced amino a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3c5e8872624f614477cda6c21fa80f
https://doi.org/10.1271/bbb.120693
https://doi.org/10.1271/bbb.120693
Publikováno v:
Extremophiles : life under extreme conditions. 21(3)
Dihydrofolate (DHF) reductase coded by a plasmid of the extremely halophilic archaeon Haloarcula japonica strain TR-1 (HjDHFR P1) shows moderate halophilicity on enzymatic activity at pH 6.0, although there is no significant effect of NaCl on its sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3ed1d352497fda8ce4f274bcaed5c1
https://pubmed.ncbi.nlm.nih.gov/28349498
https://pubmed.ncbi.nlm.nih.gov/28349498
Publikováno v:
Extremophiles : life under extreme conditions. 21(3)
The soluble protein fraction of the extremely halophilic archaeon Haloarcula japonica exhibits substantial inorganic pyrophosphate (PPi) hydrolysis activity in the presence of 2–4 M NaCl (Wakai et al, J Biol Chem 288:29247–29251, 2013), which pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0ca4334a7e0b4888b277509af7a08f
https://pubmed.ncbi.nlm.nih.gov/28213825
https://pubmed.ncbi.nlm.nih.gov/28213825
Autor:
Toru Takahashi, Masanori Arita, Michio Takeuchi, Masatoshi Goto, Koji Jin-no, Kiyoshi Asai, Taiki Futagami, Hiroshi Horikawa, Kohtaro Kirimura, Nobuyuki Fujita, Yumiko Kato, Akira Hosoyama, Masayuki Machida, Keietsu Abe, Youhei Yamagata, Tetsuo Kobayashi, Hideaki Koike, Osamu Mizutani, Kazuro Fukuda, Osamu Yamada, Katsuya Gomi, Kaoru Nakasone, Motoaki Sano, Ken Ichi Higa, Yohei Shiraishi, Masatoshi Tsukahara, Takeaki Ishikawa
Publikováno v:
DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes
Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two microbes, local kuro (black) koji mold Aspergillus luchuensis and awamori yeast Saccharomyces cerevisiae are involved. In co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dad3433a2871d0363ebf30d2d613e18
https://pubmed.ncbi.nlm.nih.gov/27651094
https://pubmed.ncbi.nlm.nih.gov/27651094