Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kaoru, Saitou"'
Publikováno v:
Animal Science Journal. 86:707-715
To analyze the sensory characteristics of meat samples with a crude fat content between 23.8% and 48.6% taken from 34 Japanese Black steers, we grilled the meat and subjected it to analytical sensory evaluation. We also measured the amounts of moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db65d2afff2fab8d39b2b9473bc9b34d
https://doi.org/10.1111/asj.12342
https://doi.org/10.1111/asj.12342
Publikováno v:
Chemistry & Biodiversity. 7:1549-1554
The enzymes responsible for the conversion of N(alpha)-[(benzyloxy)carbonyl]-D-lysine (N(alpha)-Z-D-lysine) to N(alpha)-Z-D-aminoadipic acid (N(alpha)-Z-D-AAA) by Rhodococcus sp. AIU Z-35-1 were identified. N(alpha)-Z-D-Lysine was first converted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0b83b0b69c79d7a4fa5e7402e8131b
https://doi.org/10.1002/cbdv.200900251
https://doi.org/10.1002/cbdv.200900251
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 86(7)
To analyze the sensory characteristics of meat samples with a crude fat content between 23.8% and 48.6% taken from 34 Japanese Black steers, we grilled the meat and subjected it to analytical sensory evaluation. We also measured the amounts of moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cda2e190817594f0bcee4e8c15f8c92e
https://pubmed.ncbi.nlm.nih.gov/25492124
https://pubmed.ncbi.nlm.nih.gov/25492124
Autor:
Noriyasu Kawai, K. Kohri, Kaoru Saitou, Kousuke Ueda, Takehiko Okamura, Masae Ishiguro, Kazuhiro Tajima
Publikováno v:
Thermal Medicine(Japanese Journal of Hyperthermic Oncology). 14:41-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b56ebc8151601f7258b2db26cc1418
https://doi.org/10.3191/thermalmedicine.14.41
https://doi.org/10.3191/thermalmedicine.14.41
Publikováno v:
Thermal Medicine(Japanese Journal of Hyperthermic Oncology). 10:150-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b473ce74a3ff7a28028475f0f0e45032
https://doi.org/10.3191/thermalmedicine.10.150
https://doi.org/10.3191/thermalmedicine.10.150
Publikováno v:
Journal of the Japanese Institute of Landscape Architects. 57:265-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d6d63953a40ca17cb3ee9e3f6daec8
https://doi.org/10.5632/jila1934.57.5_265
https://doi.org/10.5632/jila1934.57.5_265
Publikováno v:
Landslides. 37:57-62_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444e6928c594ccce97051ba91185a057
https://doi.org/10.3313/jls1964.37.3_57
https://doi.org/10.3313/jls1964.37.3_57
Publikováno v:
Journal of the Japanese Institute of Landscape Architects. 53:239-244
自然景観に調和する建築物のファーサイドタイプと色彩との関係を研究する目的で, 現地調査で得たデータを基に, CCGによるカラーシミュレーション手法を用いて景観画像を作成し, 評価
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6149835877f87977446bde15a3471abf
https://doi.org/10.5632/jila1934.53.5_239
https://doi.org/10.5632/jila1934.53.5_239
Publikováno v:
Journal of the Japanese Institute of Landscape Architects. 52:145-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a67c56c7ce85beefc05e03567828720
https://doi.org/10.5632/jila1934.52.5_145
https://doi.org/10.5632/jila1934.52.5_145
Publikováno v:
Journal of the Japanese Institute of Landscape Architects. 52:229-234
自然景観に調和する人工構造物の色彩を研究する目的で, 自然景観地の写真を基に作成したデジタル画像をCCGで処理するカラーシミュレーション手法を用いて景観評価実験を行った。そ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ae14c698feb23815eedd10e59178b6
https://doi.org/10.5632/jila1934.52.5_229
https://doi.org/10.5632/jila1934.52.5_229