Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kaori Kitabayashi"'
Autor:
Ryota Mabuchi, Rino Arita, Tomoko Ohkita, Sayaka Nishimura, Shota Tanimoto, Kaori Kitabayashi, Mitsuya Shimoda, Remi Takemoto, Haruka Kikutani
Publikováno v:
Fisheries Science. 84:135-148
To evaluate the important odor components in raw yellowtail, volatiles from each part of stored yellowtail flesh were analyzed using gas chromatography-mass spectrometry (GC–MS) and olfactometry (GC–O). The principal component analysis (PCA) resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c60046a03e0147b65332beb56071801b
https://doi.org/10.1007/s12562-017-1157-2
https://doi.org/10.1007/s12562-017-1157-2
Publikováno v:
Fisheries Science. 81:1145-1155
The effect of storage period before reheating on the volatile composition and lipid oxidation of steamed yellowtail fish muscle samples [ordinary muscle (OM) and dark muscle (DM)] was studied to evaluate the quality of fish meat in the cook-chill pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68097c13676d1b14f1a49a5c29e6315a
https://doi.org/10.1007/s12562-015-0921-4
https://doi.org/10.1007/s12562-015-0921-4