Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kaori Kitabayashi"'
Autor:
Ryota Mabuchi, Rino Arita, Tomoko Ohkita, Sayaka Nishimura, Shota Tanimoto, Kaori Kitabayashi, Mitsuya Shimoda, Remi Takemoto, Haruka Kikutani
Publikováno v:
Fisheries Science. 84:135-148
To evaluate the important odor components in raw yellowtail, volatiles from each part of stored yellowtail flesh were analyzed using gas chromatography-mass spectrometry (GC–MS) and olfactometry (GC–O). The principal component analysis (PCA) resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c60046a03e0147b65332beb56071801b
https://doi.org/10.1007/s12562-017-1157-2
https://doi.org/10.1007/s12562-017-1157-2
Publikováno v:
Fisheries Science. 81:1145-1155
The effect of storage period before reheating on the volatile composition and lipid oxidation of steamed yellowtail fish muscle samples [ordinary muscle (OM) and dark muscle (DM)] was studied to evaluate the quality of fish meat in the cook-chill pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68097c13676d1b14f1a49a5c29e6315a
https://doi.org/10.1007/s12562-015-0921-4
https://doi.org/10.1007/s12562-015-0921-4
Autor:
Kitabayashi, Kaori1 ccyk17@hijiyama-u.ac.jp, Tanimoto, Shota2 s-tanimoto@pu-hiroshima.ac.jp, Kikutani, Haruka3 sethm228@gmail.com, Ohkita, Tomoko2 tomokookita0214@gmail.com, Mabuchi, Ryota2 mabuchi@pu-hiroshima.ac.jp, Shimoda, Mitsuya4 mshimoda@agr.kyushu-u.ac.jp
Publikováno v:
Fisheries Science. Jan2019, Vol. 85 Issue 1, p247-257. 11p.
Autor:
Tanimoto, Shota1 s-tanimoto@pu-hiroshima.ac.jp, Kikutani, Haruka2, Kitabayashi, Kaori3, Ohkita, Tomoko1, Arita, Rino1, Nishimura, Sayaka1, Takemoto, Remi1, Mabuchi, Ryota1, Shimoda, Mitsuya4
Publikováno v:
Fisheries Science. Jan2018, Vol. 84 Issue 1, p135-148. 14p.
Autor:
Paydar, Mohammad1 mohammad.paydar@umayor.cl, Fard, Asal Kamani2 asal.kamanifard@gmail.com
Publikováno v:
Social Sciences (2076-0760). Dec2021, Vol. 10 Issue 12, p479-479. 1p.