Zobrazeno 1 - 10
of 87
pro vyhledávání: '"KaoShan Chen"'
Autor:
Huma Farooque Hashmi, Xu Xuan, Kaoshan Chen, Pengying Zhang, Muhammad Shahab, Guojun Zheng, Youssouf Ali Younous, Ahmad Mohammad Salamatullah, Mohammed Bourhia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract In the current study, we utilized molecular modeling and simulation approaches to define putative potential molecular targets for Burdock Inulin, including inflammatory proteins such as iNOS, COX-2, TNF-alpha, IL-6, and IL-1β. Molecular doc
Externí odkaz:
https://doaj.org/article/7333c836dd34489899af6f59f57f08af
Autor:
Chunyan Liu, Ying Wang, Xuelian Yang, Yudie Xu, Mengyan Wang, Pingchuan Yuan, Ping Li, Jie Yang, Kaoshan Chen, Guodong Wang, Taili Shao
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105943- (2024)
Inulin is a non-digestible carbohydrate with many human health benefits. However, studies on Stevia rebaudian root inulin (SRRI) are limited. Here, we evaluated the effects of SRRI on C57BL/6J mice and their offspring using the four groups: parental
Externí odkaz:
https://doaj.org/article/89f5108a65fb49799670b3727f3d32af
Publikováno v:
Immunity, Inflammation and Disease, Vol 11, Iss 11, Pp n/a-n/a (2023)
Abstract Background Ulcerative colitis, a typical subtype of inflammatory bowel disease, can cause many serious complications. Burdock fructooligosaccharide (BFO), a linear inulin with a purity of 99.439% and a molecular weight of 2345 Da, demonstrat
Externí odkaz:
https://doaj.org/article/88f460578c88401abf6e69a0ac35b194
Autor:
Ying Meng, Qunfei Ma, Xuan Xu, Liting Feng, Qiang Chen, Yiru Chen, Zhang Li, Chunyan Liu, Kaoshan Chen
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105678- (2023)
Burdock fructooligosaccharide (BFO) is a type of linear inulin extracted from burdock root. In this study, we studied the effect of BFO in hypercholesterolemic mice model and found that BFO could decrease the total cholesterol (TC), low-density lipop
Externí odkaz:
https://doaj.org/article/1049acb5a8bd4637b3bfa0c0fc64c4a6
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105265- (2022)
An acidic heteropolysaccharide (RBAPS) with a relative molecular weight of 140.9 kDa was extracted from Rhizopus nigricans mediated burdock residue fermentation. Structural analysis indicated that RBAPS was mainly composed of Rha, Ara, Gal, GalA, Glc
Externí odkaz:
https://doaj.org/article/c206d6ccba6d4dc08c884c7455f4c609
Autor:
Mengru Ding, Zhiyan Tang, Wei Liu, Taili Shao, Pingchuan Yuan, Kaoshan Chen, Yuyan Zhou, Jun Han, Jing Zhang, Guodong Wang
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Hyperglycemia-induced apoptosis and oxidative stress injury are thought to play important roles in the pathogenesis of diabetic nephropathy (DN). Attenuating high glucose (HG)-induced renal tubular epithelial cell injury has become a potential approa
Externí odkaz:
https://doaj.org/article/7a0322c8a5ea41c4a664ebef65040f83
Autor:
Zhang Li, Jianhua Li, Xuan Xu, Zhen Luo, Jiayi Sun, Hongyun Wang, Chunyan Liu, Xiuwen Ni, Jianqi Sun, Jun Xu, Kaoshan Chen
Publikováno v:
Molecules, Vol 27, Iss 22, p 7756 (2022)
The present study aims to analyze the structural characterization and antioxidant activity of a novel exopolysaccharide from Rhizopus nigricans (EPS2-1). For this purpose, EPS2-1 was purified through DEAE-52, Sephadex G-100, and Sephadex G-75 chromat
Externí odkaz:
https://doaj.org/article/bb933d65d67d4240b29d76ed2429fc50
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Epstein-Barr Virus (EBV) is considered the most important human pathogen due to its role in infections and cellular malignancies. It has been reported that this Oncolytic virus infects 90% world’s population. EBNA1 is required for DNA binding and s
Externí odkaz:
https://doaj.org/article/1ee580d5cfc745d7a00f535efa2bbf94
Autor:
Chunyan LIU, Pingchuan YUAN, Ying WANG, Xuelian YANG, Yudie XU, Wenzhi ZHANG, Xue HAN, Kaoshan CHEN, Guodong WANG, Taili SHAO
Publikováno v:
Journal of Veterinary Medical Science. 85:425-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993e29093f69e1a09e100929749c554a
https://doi.org/10.1292/jvms.22-0530
https://doi.org/10.1292/jvms.22-0530
Autor:
Jiaojiao Wang, Pingchuan Yuan, Wenzhi Zhang, Chunyan Liu, Kaoshan Chen, Guodong Wang, Taili Shao
Publikováno v:
Molecules, Vol 27, Iss 7, p 2071 (2022)
Mucor sp. has a wide range of applications in the food fermentation industry. In this study, a novel exopolysaccharide, labeled MSEPS, was separated from Mucor sp. fermentation broth through ethanol precipitation and was purified by ion-exchange chro
Externí odkaz:
https://doaj.org/article/52cfc8b0c3a74c2ba0c71c71828e9620