Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kanyawee Whanmek"'
Autor:
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat Santivarangkna
Publikováno v:
Foods, Vol 12, Iss 12, p 2412 (2023)
The cold brew coffee (CBC) trend is increasing globally; nevertheless, there is limited literature on this popular beverage. Many studies have focused on the health benefits of green coffee beans and coffee brewed by conventional hot water methods. T
Externí odkaz:
https://doaj.org/article/5c49aa8b89a1470cac4dc79d40564855
Autor:
Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, Wimonphan Chathiran, Warangkana Srichamnong, Chalat Santivarangkna, Dunyaporn Trachootham
Publikováno v:
NFS Journal, Vol 22, Iss , Pp 20-31 (2021)
Background: Probiotic yogurt containing both starter culture and additional beneficial bacteria was shown to promote bowel movement and improve mood. The present study aimed to investigate the effect of Bulgarian yogurt containing only starter cultur
Externí odkaz:
https://doaj.org/article/573e6393e43d4033a99cc5353e7d216f
Autor:
Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104710- (2021)
This study aimed to develop a GABA drink by probiotic fermentation of brown rice milk (BRM). The drink was prepared from GABA-rich brown rice and fermented by a GABA-producing probiotic Lactobacillus pentosus 9D3 isolated from Thai pickled weed. The
Externí odkaz:
https://doaj.org/article/5f06416e157b4afab331a06c5b773909
Autor:
Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 10, Iss 1, p 117 (2021)
Fermented tea (Cha-miang in Thai) is a local product made by traditional food preservation processes in Northern Thailand that involve steaming fresh tea leaves followed by fermenting in the dark. Information on changes in nutritive values, bioactive
Externí odkaz:
https://doaj.org/article/8ad217f5173c4dcfbe44eb39f17527df
Autor:
Santivarangkna, Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2412
The cold brew coffee (CBC) trend is increasing globally; nevertheless, there is limited literature on this popular beverage. Many studies have focused on the health benefits of green coffee beans and coffee brewed by conventional hot water methods. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a0bd8589a65118538827e818ec7acee5
Autor:
Sasiumphai Purttiponthanee, Warangkana Srichamnong, Kanyawee Whanmek, Chalat Santivarangkna, Rata Khuropakhonphong, Dunyaporn Trachootham, Wimonphan Chathiran
Publikováno v:
NFS Journal, Vol 22, Iss, Pp 20-31 (2021)
Background: Probiotic yogurt containing both starter culture and additional beneficial bacteria was shown to promote bowel movement and improve mood. The present study aimed to investigate the effect of Bulgarian yogurt containing only starter cultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15ca866690da06d97bccd5ac0ac84d3
https://doi.org/10.1016/j.nfs.2020.12.005
https://doi.org/10.1016/j.nfs.2020.12.005
Autor:
Kanyawee Whanmek, Kemika Praengam, Chalat Santivarangkna, Dunyaporn Trachootham, Piya Temviriyanukul
Publikováno v:
Food & Function. 12:10147-10159
Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (ALDH2). Novel strategies to promote acetaldehyde detoxification are required to prevent alcohol-related toxicity. Probiotic bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f62701d0c84b26fdc53343a97fa965
https://doi.org/10.1039/d1fo01485d
https://doi.org/10.1039/d1fo01485d
Autor:
Dunyaporn, Trachootham, Kanyawee, Whanmek, Kemika, Praengam, Piya, Temviriyanukul, Chalat, Santivarangkna
Publikováno v:
Foodfunction. 12(20)
Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5847c22a9b0b846bb6a102850d8550a9
https://pubmed.ncbi.nlm.nih.gov/34528981
https://pubmed.ncbi.nlm.nih.gov/34528981
Autor:
Uthaiwan Suttisansanee, Suwapat Kittibunchakul, Kanyawee Whanmek, Nantana Yuthaworawit, Chalat Santivarangkna
Publikováno v:
Journal of Functional Foods, Vol 86, Iss, Pp 104710-(2021)
This study aimed to develop a GABA drink by probiotic fermentation of brown rice milk (BRM). The drink was prepared from GABA-rich brown rice and fermented by a GABA-producing probiotic Lactobacillus pentosus 9D3 isolated from Thai pickled weed. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17a2962b18b619f6d7a17a2fdbaf4411
https://doi.org/10.1016/j.jff.2021.104710
https://doi.org/10.1016/j.jff.2021.104710