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pro vyhledávání: '"Kanyarat Kaewsiri"'
Autor:
Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100777- (2024)
The consumer demand for meat analogs (MAs) is on the rise. Soy proteins are frequently used as the primary ingredient in MAs, but soybean may negatively impact human health and cognitive functions. The aim of this research was to develop alternative
Externí odkaz:
https://doaj.org/article/94e82b491ff74fd2b41ee868ec3b8f3f
