Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kanyanat Kaewiad"'
Autor:
Chiramet Auranwiwat, Juwainee Madardam, Titpawan Nakpheng, Somkamol Intawong, Kanyanat Kaewiad
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 42, Iss 1, Pp e2023995-e2023995 (2023)
Objective: This study aimed to evaluate the anti-inflammatory activity of the combination of ginger extract and phlai oil on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Material and Methods: Cell viability, inhibition activity of nitri
Externí odkaz:
https://doaj.org/article/2a0e80084e50457897ca008268544cd6
Autor:
Kanyanat Kaewiad, Nattha Kaewnopparat, Damrongsak Faroongsarng, Juraithip Wungsintaweekul, Sanae Kaewnopparat
Publikováno v:
AIMS Microbiology, Vol 3, Iss 4, Pp 713-732 (2017)
Encapsulation may protect viable probiotic cells. This study aims at the evaluation of a bambara groundnut protein isolate (BGPI)-alginate matrix designed for encapsulating a probiotic Lactobacillus rhamnosus GG. The response surface methodology was
Externí odkaz:
https://doaj.org/article/70b92f0e63e9475da3daa277c58b1094
Publikováno v:
Journal of medical microbiology. 69(2)
Introduction. Periodontitis is among the most widespread oral bacterial diseases affecting 15-20% of the world population. Aim. This study aimed to develop dental floss impregnated with povidone-iodine (PVP-I) as an antimicrobial delivery system agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6942926afe347e2eb8e426b629aa4c
https://pubmed.ncbi.nlm.nih.gov/31976854
https://pubmed.ncbi.nlm.nih.gov/31976854
Autor:
Nattha Kaewnopparat, Juraithip Wungsintaweekul, Sanae Kaewnopparat, Kanyanat Kaewiad, Damrongsak Faroongsarng
Publikováno v:
AIMS Microbiology. 3:713-732
Encapsulation may protect viable probiotic cells. This study aims at the evaluation of a bambara groundnut protein isolate (BGPI)-alginate matrix designed for encapsulating a probiotic Lactobacillus rhamnosus GG. The response surface methodology was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d086dd0557b46a2775baa5338f61721
https://doi.org/10.3934/microbiol.2017.4.713
https://doi.org/10.3934/microbiol.2017.4.713
Autor:
Sanae Kaewnopparat, Nattha Kaewnopparat, Damrongsak Faroongsarng, Kanyanat Kaewiad, Juraithip Wungsintaweekul
Publikováno v:
International Journal of Food Science & Technology. 51:2630-2639
Summary Four legume water extracts, that is bambara groundnut, soya bean, red kidney bean and black bean as well as skim milk, were examined for their effectiveness in protecting Lactobacillus rhamnosus GG and Lactobacillus fermentum SK5 during the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7c8c2a36828fcf0b7e8d3e2447e4c35
https://doi.org/10.1111/ijfs.13249
https://doi.org/10.1111/ijfs.13249
Publikováno v:
Advanced Materials Research. 1060:215-218
A lactobacillus strain isolated from the feces of a healthy baby was identified as Lactobacillus fermentum SK54. The probiotic properties of this strain including antimicrobial activity, survival in acid, bile, simulated gastric fluid [SGF] and simul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91c98fcba7a24ca4ad76998d2e473c9
https://doi.org/10.4028/www.scientific.net/amr.1060.215
https://doi.org/10.4028/www.scientific.net/amr.1060.215