Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kanwalpreet Kour"'
Autor:
Kanwalpreet Kour, Yonis Gulzar, Mohammad Shuaib Mir, Deepali Gupta, Kamali Gupta, Abhinav Juneja, Najla Almousa, Osman Elwasila
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
One of the most economical and precious spices ever known is saffron. It has innumerable pharmaceutical applications, and its cultivation is limited to certain topographic regions throughout the world. Although efforts are continuously being made to
Externí odkaz:
https://doaj.org/article/7af9460f276d41809a70db72bfcae1ae
Autor:
Kanwalpreet Kour, Deepali Gupta, Junaid Rashid, Kamali Gupta, Jungeun Kim, Keejun Han, Khalid Mohiuddin
Publikováno v:
Agriculture, Vol 13, Iss 4, p 776 (2023)
Saffron is a rare and valuable crop that is only cultivated in specific regions with suitable topographical conditions. To improve saffron cultivation, it is crucial to monitor and precisely control the crop’s agronomic variables over at least one
Externí odkaz:
https://doaj.org/article/a6b525a983704e7aa9d735e65af522e1
Autor:
Kanwalpreet Kour, Deepali Gupta, Kamali Gupta, Divya Anand, Dalia H. Elkamchouchi, Cristina Mazas Pérez-Oleaga, Muhammad Ibrahim, Nitin Goyal
Publikováno v:
Sensors, Vol 22, Iss 22, p 8905 (2022)
The world population is on the rise, which demands higher food production. The reduction in the amount of land under cultivation due to urbanization makes this more challenging. The solution to this problem lies in the artificial cultivation of crops
Externí odkaz:
https://doaj.org/article/b85e32261b2d450391af4ff5d0ce5727
Publikováno v:
Materials Today: Proceedings. 49:3227-3234
With the Advancement of Technology, IoT has gained momentum by providing Machine to Machine (M2M) Communication bringing smart devices closer to the proximity of end users. Although IoT is expected to bring together 75.4 billion of devices by 2025, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4f0041db30791d95b92d3eebd48dc3
https://doi.org/10.1016/j.matpr.2020.11.1027
https://doi.org/10.1016/j.matpr.2020.11.1027
Autor:
Kanwalpreet Kour, Deepali Gupta, Kamali Gupta, Gaurav Dhiman, Sapna Juneja, Wattana Viriyasitavat, Hamidreza Mohafez, Mohammad Aminul Islam
Publikováno v:
Sustainability, Vol 14, Iss 1120, p 1120 (2022)
Sustainability; Volume 14; Issue 3; Pages: 1120
Sustainability; Volume 14; Issue 3; Pages: 1120
Saffron, one of the most expensive crops on earth, having a vast domain of applications, has the potential to boost the economy of India. The cultivation of saffron has been immensely affected in the past few years due to the changing climate. Despit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd9504783050ab4976f9763a92530f84
https://www.mdpi.com/2071-1050/14/3/1120
https://www.mdpi.com/2071-1050/14/3/1120
Publikováno v:
2021 3rd International Conference on Advances in Computing, Communication Control and Networking (ICAC3N).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c14f923eb41fe832db30c22b4ebff2
https://doi.org/10.1109/icac3n53548.2021.9725737
https://doi.org/10.1109/icac3n53548.2021.9725737
Autor:
Kanwalpreet Kour, Deepali Gupta, Kamali Gupta, Sapna Juneja, Manjit Kaur, Amal H. Alharbi, Heung-No Lee
Publikováno v:
Sustainability; Volume 14; Issue 9; Pages: 5607
Saffron, also known as “the golden spice”, is one of the most expensive crops in the world. The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its nutritional and medicinal value. Different countries of the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba93c9f7ef6fd255b1aef46fa31ede0f
https://doi.org/10.3390/su14095607
https://doi.org/10.3390/su14095607
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1022:012053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c153f407924ae9da2dc6bdc6c4f8c54
https://doi.org/10.1088/1757-899x/1022/1/012053
https://doi.org/10.1088/1757-899x/1022/1/012053