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Akademický článek

Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability.

Autor: Samaratunga R; Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand., Kantono K; Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand., Kam R; Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand., Gannabathula S; Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand., Hamid N; Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand.

Publikováno v: Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5395-5410. Date of Electronic Publication: 2024 Aug 13.

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Akademický článek

Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) - Potential ground-based simulations.

Autor: Loke G; Sensory and Consumer Science Research Group, School of Science, STEM College, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Australia., Chandrapala J; School of Science, STEM College, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Australia., Besnard A; International Flavors and Fragrances (IFF), Hilversum, Netherlands., Kantono K; International Flavors and Fragrances (IFF), Hilversum, Netherlands., Brennan C; School of Science, STEM College, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Australia., Newman L; Sensory and Consumer Science Research Group, School of Science, STEM College, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Australia., Low J; Sensory and Consumer Science Research Group, School of Science, STEM College, Royal Melbourne Institute of Technology (RMIT) University, Melbourne, Australia. Electronic address: julia.low2@rmit.edu.au.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115260. Date of Electronic Publication: 2024 Nov 19.

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Akademický článek

Application of multiple-intake temporal check all that apply: a case study of strawberry yoghurt formulated with alternative sweeteners.

Autor: Chadha D; Department of Food Science and Microbiology, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand., Hamid N; Department of Food Science and Microbiology, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand., Kantono K; Department of Food Science and Microbiology, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3306-3319. Date of Electronic Publication: 2024 Jan 31.

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Akademický článek

Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal.

Autor: Siangphloen P; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Shepherd D; Department of Psychology, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Kantono K; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand. Electronic address: nazimah.hamid@aut.ac.nz.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114825. Date of Electronic Publication: 2024 Jul 23.

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Akademický článek

Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.

Autor: Liu Y; Centre for Future Foods, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Oey I; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand., Leong SY; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand., Kam R; Centre for Future Foods, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Kantono K; Centre for Future Foods, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Hamid N; Centre for Future Foods, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 04; Vol. 13 (11). Date of Electronic Publication: 2024 Jun 04.

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Akademický článek

Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.

Autor: Limbad M; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Gutierrez Maddox N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Hamid N; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Kantono K; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand., Higgins C; Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.

Publikováno v: Microorganisms [Microorganisms] 2024 Apr 30; Vol. 12 (5). Date of Electronic Publication: 2024 Apr 30.

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