Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Kantere, V.M."'
Publikováno v:
Foods and Raw Materials, Vol 3, Iss 1, Pp 111-119 (2015)
Ensuring the competitiveness of Russian producers of food products is impossible without achieving the consistent quality and food safety. Special attention in this paper is paid to the introduction of relevant management systems at the enterprises o
Externí odkaz:
https://doaj.org/article/0389414c5f5742cea6c96e28040ca5cc
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2013, pp.26-30
Food Production, Food Production (Moscow), 2013, pp.26-30
The article is devoted to the European Qualifications Framework, qualification levels and ways to achieve them, as well as National Qualification Framework of the Russian Federation.
Рассмотрены Европейская рамка кв
Рассмотрены Европейская рамка кв
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a13b64ee2d10f4b8e83c7199b76297f
https://hal.archives-ouvertes.fr/hal-01094847
https://hal.archives-ouvertes.fr/hal-01094847
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2013, pp.8-12
Food Production, Food Production (Moscow), 2013, pp.8-12
The article reviews the legal framework of ensuring the safety and quality of food products in the Russian Federation as well as in the European Union. Examples of the foods falsification and ways to combat it are provided.
Рассмотрен
Рассмотрен
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cb56d0f047116445249b62e5685e9cd
https://hal.archives-ouvertes.fr/hal-01094863
https://hal.archives-ouvertes.fr/hal-01094863
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.38-40
Food Production, Food Production (Moscow), 2012, pp.38-40
International audience; The article reviews the strategic objectives of higher education, the impact of demographic processes on the development of higher education.Рассмотрены стратегические задачи высшего об
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec2f954aedcdf127f2c97e66433ba85b
https://hal.archives-ouvertes.fr/hal-01095056
https://hal.archives-ouvertes.fr/hal-01095056
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.26-28
Food Production, Food Production (Moscow), 2012, pp.26-28
The article presents the structure of organization of the school meals, ways of its industrialization, a system of integrated security, quality and risk management in school meals.
В статье приведены структура орган
В статье приведены структура орган
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b6b398c07e7b116fdfa05ea1d9ff8b8
https://hal.archives-ouvertes.fr/hal-01095051
https://hal.archives-ouvertes.fr/hal-01095051
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.46-50
Food Production, Food Production (Moscow), 2012, pp.46-50
The article contains the outline for procedures of identification, assessment, and ranking of technological risks related to production of cognac-based sweet liquors. The article also includes concepts of methods for identification of potential techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2df9efe2ff05544d0388adfc5465ff90
https://hal.archives-ouvertes.fr/hal-01095060
https://hal.archives-ouvertes.fr/hal-01095060
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.34-36
Food Production, Food Production (Moscow), 2012, pp.34-36
The article covers the history of signing the Bologna Declaration and implementation of its provisions worldwide and in Russia.
В статье рассмотрены история принятия Болонской декларации, а т
В статье рассмотрены история принятия Болонской декларации, а т
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::786a73bc18bfe666be5c18883133df50
https://hal.archives-ouvertes.fr/hal-01095053
https://hal.archives-ouvertes.fr/hal-01095053
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.38-41
Food Production, Food Production (Moscow), 2012, pp.38-41
The article overviews the algorithm of measures of handling potentially dangerous products in the safety management system and also reviews regulations for the withdrawal of dangerous goods from the trade turnover.
Приведен алгори
Приведен алгори
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78b94ee53cdb2e6aa2ea6533a4ad2efc
https://hal.archives-ouvertes.fr/hal-01095057
https://hal.archives-ouvertes.fr/hal-01095057
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.48-51
Food Production, Food Production (Moscow), 2012, pp.48-51
The article covers main activities under the PAS 220-2008 International Standard. The article also lists programs of mandatory preliminaries under the provisions of PAS 220-2008 Standard, management processes for external territories, main aspects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c32434557d04cd688a3db28a1a8d082
https://hal.archives-ouvertes.fr/hal-01095061
https://hal.archives-ouvertes.fr/hal-01095061
Publikováno v:
Food Production
Food Production, Food Production (Moscow), 2012, pp.36-38
Food Production, Food Production (Moscow), 2012, pp.36-38
The article reviews the risk management system in the school nutrition, security subsystem of providing school meals, the algorithm of the monitoring process in the enterprises of school supplies, and an example of the HACCP plan.
Показан
Показан
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14c2ae534c9f3422352b284c4af3bf87
https://hal.archives-ouvertes.fr/hal-01095055
https://hal.archives-ouvertes.fr/hal-01095055