Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kansuda Wunjuntuk"'
Autor:
Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang, Kansuda Wunjuntuk, Pinidphon Prombutara
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1528 (2023)
Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB contains several bioactive compounds, including dietary fiber and phytochemicals. The supplementation with DRB manifests chemopreventive effects in terms of a
Externí odkaz:
https://doaj.org/article/b1e7237294ed477eac81a694b2bc7bb0
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
The aim of the study is to determine dietary lutein and zeaxanthin (L/Z) consumption and to evaluate its association with macular pigment optical density (MPOD) in Thai subjects. Methods. This study was a cross-sectional study. A total of 120 ophthal
Externí odkaz:
https://doaj.org/article/c3a59c88e0084f08b19db064989982ac
Autor:
Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang, Kansuda Wunjuntuk, Pinidphon Prombutara, Chawanphat Muangnoi, Aurawan Kringkasemsee Kettawan
Publikováno v:
Foods, Vol 11, Iss 21, p 3488 (2022)
Defatted rice bran (DRB) is gaining immense popularity worldwide because of its nutritional and functional aspects. Emerging evidence suggests that DRB is a potential source of dietary fiber and phenolic compounds with numerous purported health benef
Externí odkaz:
https://doaj.org/article/3053128396de4f73b447533fef3bad97
Autor:
Aikkarach Kettawan, kansuda wunjuntuk
Publikováno v:
Walailak Journal of Science and Technology, Vol 18, Iss 1 (2019)
Pak-wanban (Sauropus androgynus L. Merr.), a popular Thai vegetable, has been found to have a high content of Coenzyme Q10 (CoQ10), which is a powerful antioxidant. This study investigated the quantitation, absorption and tissue distribution of CoQ10
Externí odkaz:
https://doaj.org/article/c3402d12c8c24e7c9fb9042b58e09a0e
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 363-372 (2016)
Parboiled germinated brown rice (PGBR) is produced by steaming germinated paddy rice of Khao Dawk Mali 105 Thai rice variety. We conducted the study to determine the anti-fibrotic and anti-inflammatory effects of PGBR in rats induced by carbon tetrac
Externí odkaz:
https://doaj.org/article/f4cbf5ec342d4fc48a40ea5e4a69fe1b
Autor:
Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P Sirichakwal, Sudarat Yaisawang, Sukanya Kom-on
Publikováno v:
Expert Review of Ophthalmology. 17:153-160
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 19
Autor:
Kansuda Wunjuntuk, Aikkarach Kettawan
Publikováno v:
Walailak Journal of Science and Technology, Vol 18, Iss 1 (2019)
Pak-wanban (Sauropus androgynus L. Merr.), a popular Thai vegetable, has been found to have a high content of Coenzyme Q10 (CoQ10), which is a powerful antioxidant. This study investigated the quantitation, absorption and tissue distribution of CoQ10
Publikováno v:
Journal of medicinal food. 19(1)
Parboiled germinated brown rice (PGBR) of Khao Dawk Mali 105 variety was produced by steaming germinated paddy rice, which is well-known for its nutrients and bioactive compounds. In this study we determined the in vivo antioxidant and hepatoprotecti