Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kanokwan Yodin"'
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada1f48b1c19113db22d6a1e76fba213
https://doi.org/10.2139/ssrn.4191349
https://doi.org/10.2139/ssrn.4191349
Autor:
Sirinan Shompoosang, Kanokwan Yodin, Junichiro Marui, Patthinan Varichanan, Wanchai Panthavee
Publikováno v:
Letters in Applied Microbiology. 69:339-345
Khanom-jeen are traditional Thai fermented rice noodles with a characteristic flavour and texture. Based on their ability to hydrolyse rice proteins, five strains of proteolytic bacteria were isolated from fermented rice flour used to produce noodles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73cdfcf54970d6bf59379de95fcff591
https://doi.org/10.1111/lam.13210
https://doi.org/10.1111/lam.13210