Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kanokwan Romyanon"'
Autor:
Panita Chutimanukul, Hathairut Jindamol, Akira Thongtip, Siripar Korinsak, Kanokwan Romyanon, Theerayut Toojinda, Clive Terence Darwell, Praderm Wanichananan, Atikorn Panya, Wilailak Kaewsri, Anyamanee Auvuchanon, Kriengkrai Mosaleeyanon, Preuk Chutimanukul
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Holy basil (Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive compounds of interest for the food and pharmaceutical industries. Plant factories using artificial lighting (PFAL) is a modern agricultural system that offers oppor
Externí odkaz:
https://doaj.org/article/1e63c04b44584bfcad8b32af83f4fe0a
Autor:
Wanapinun Nawae, Thippawan Yoocha, Nattapol Narong, Atchara Paemanee, Yanisa Ketngamkum, Kanokwan Romyanon, Theerayut Toojinda, Sithichoke Tangphatsornruang, Wirulda Pootakham
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260468 (2021)
Centella asiatica is rich in medical and cosmetic properties. While physiological responses of C. asiatica to light have been widely reported, the knowledge of the effects of light on its gene expression is sparse. In this study, we used RNA sequenci
Externí odkaz:
https://doaj.org/article/7a9c240aa3c94af8bdfce30f8b2aa5bf
Autor:
Atchara Paemanee, Siriluk Rattanabunyong, Yanisa Ketngamkum, Jeeraprapa Siriwaseree, Ponkanok Pongpamorn, Kanokwan Romyanon, Sithichoke Tangphatsornruang, Buabarn Kuaprasert, Kiattawee Choowongkomon
Publikováno v:
Phytochemical Analysis. 33:1086-1098
Bua Bok or Centella asiatica (CA) is an Asian vegetable with anti-inflammatory benefits. Asiaticoside, asiatic acid, madecassoside and madecassic have been characterised as major active ingredients with a wide range of pharmacological advantages. In
Autor:
Chutima Sonthirod, Duangjai Sangsrakru, Thippawan Yoocha, Theerayut Toojinda, Kanokwan Romyanon, Wasitthee Kongkachana, Chaiwat Naktang, Nukoon Jomchai, Sonicha U-thoomporn, Wirulda Pootakham, Sithichoke Tangphatsornruang
Publikováno v:
Genomics. 113:2221-2228
Centella asiatica is a herbaceous, perennial species indigenous to India and Southeast Asia. C. asiatica possesses several medicinal properties: anti-aging, anti-inflammatory, wound healing and memory enhancing. The lack of available genomics resourc
Publikováno v:
Journal of Crop Science and Biotechnology. 22:275-282
KDML105 rice (Oryza sativa L.) cultivar, also known as the jasmine rice, is the most valuable fragrant rice of Thailand. The aroma is attributed to a highly 2-acetyl-1-pyrroline (2AP) compound, which is abundantly produced when rice plants are cultiv
Autor:
Kamolmanus Watana, Aussanee Pichakum, Kanokwan Romyanon, Kriengkrai Mosaleeyanon, Chalermpol Kirdmanee
Publikováno v:
Horticulture, Environment, and Biotechnology. 58:601-612
Clonally propagating elite lines of oil palm via multiple shoot organogenesis is promising due to genetic stability of regenerants. In this study, we tested the effects of medium composition using three basal media types (Murashige and Skoog (MS), wo
Autor:
Yanisa Ketngamkum, Wanapinun Nawae, Atchara Paemanee, Sithichoke Tangphatsornruang, Wirulda Pootakham, Thippawan Yoocha, Theerayut Toojinda, Kanokwan Romyanon, Nattapol Narong
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260468 (2021)
PLoS ONE
PLoS ONE
Centella asiatica is rich in medical and cosmetic properties. While physiological responses of C. asiatica to light have been widely reported, the knowledge of the effects of light on its gene expression is sparse. In this study, we used RNA sequenci
Publikováno v:
Scientia Horticulturae. 195:1-7
In the present study, in vitro culture via direct-shoot organogenesis was firstly established as an optional route for clonal propagation in oil palm (Elaeis guineensis Jacq.). The shoot explant excised from zygotic embryo-derived seedling was cultur
Publikováno v:
Annals of Tropical Research. :52-64
Salt stress elicits various physiological and growth responses of oil palm. A laboratory experiment was conducted to determine the responses of oil palms cultured in vitro under varying salinity levels (0, 85.5, 171.11, 342.21 and 684.43 mM NaCl) to