Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kanokwan Puangjinda"'
Autor:
Yifan Wang, Jasmine Ong, Oi Wing Ng, Tapanut Songkasupa, Eileen Y. Koh, Jeslyn P.S. Wong, Kanokwan Puangjinda, Charlene Judith Fernandez, Taoqi Huangfu, Lee Ching Ng, Siow Foong Chang, Him Hoo Yap
Publikováno v:
Emerging Infectious Diseases, Vol 28, Iss 12, Pp 2446-2454 (2022)
African horse sickness (AHS) is a highly infectious and often fatal disease caused by 9 serotypes of the orbivirus African horse sickness virus (AHSV). In March 2020, an AHS outbreak was reported in Thailand in which AHSV serotype 1 was identified as
Externí odkaz:
https://doaj.org/article/a30248cf431340928b16253b6b571245
Autor:
Nutthakarn Suwankitwat, Tapanut Songkasupa, Prakit Boonpornprasert, Phurida Sripipattanakul, Sirin Theerawatanasirikul, Taweewat Deemagarn, Minta Suwannaboon, Orapun Arjkumpa, Noppawan Buamithup, Akkarapol Hongsawat, Sirima Jindajang, Nawakarn Nipaeng, Dilok Aunpomma, Lamul Molee, Kanokwan Puangjinda, Walaiporn Lohlamoh, Bandit Nuansrichay, Rawint Narawongsanont, Pipat Arunvipas, Porntippa Lekcharoensuk
Publikováno v:
Veterinary Sciences, Vol 9, Iss 10, p 542 (2022)
The emergence of the lumpy skin disease virus (LSDV) was first detected in north-eastern Thailand in March 2021. Since then, the abrupt increase of LSD cases was observed throughout the country as outbreaks have spread rapidly to 64 out of a total of
Externí odkaz:
https://doaj.org/article/4d879d38eae94d6199f21d258f7e2b3b
Autor:
Nutthakarn Suwankitwat, Kultyarat Bhakha, Lamul Molee, Tapanut Songkasupa, Kanokwan Puangjinda, Tapakorn Chamchoy, Orapun Arjkumpa, Bundit Nuansrichay, Smit Srisom, Phitcha Pongphitcha, Porntippa Lekcharoensuk, Pipat Arunvipas
Lumpy skin disease (LSD) was firstly reported in Thailand in 2021. It was known that antibody against LSD virus (LSDV) could be detected until 7 months post infection. There was a limited report on immune response of LSDV infection in Thailand where
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757b79a0c10804f2e9e58c6a914c8ee2
https://doi.org/10.21203/rs.3.rs-2534351/v1
https://doi.org/10.21203/rs.3.rs-2534351/v1
Publikováno v:
Innovative Food Science & Emerging Technologies. 35:119-124
This study investigates the effects of household popping methods (using electric flying pans, kitchen ovens, and microwave ovens) on the popping characteristics percent yield and expansion volume (ml g− 1)) and the nutritional value of popped rice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f3f78b1f41e15d3ce5f5c99dde1e22
https://doi.org/10.1016/j.ifset.2016.04.010
https://doi.org/10.1016/j.ifset.2016.04.010