Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Kanokporn Triwitayakorn"'
Autor:
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Sulaiman Ahmed, Jinsong Bao, Kanokporn Triwitayakorn
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101669- (2024)
Resistant starch (RS) is a dietary fiber that resists starch hydrolysis in the small intestine, and is fermented in the colon by microorganisms. RS not only has a broad range of benefits in the food and non-food industries but also has a significance
Externí odkaz:
https://doaj.org/article/e77037a7cbeb42d4a63b992f6f2baa7f
Autor:
Benyakan Pongkitwitoon, Waraporn Putalun, Kanokporn Triwitayakorn, Tharita Kitisripanya, Tripetch Kanchanapoom, Panitch Boonsnongcheep
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23644- (2024)
Verbascoside and isoverbascoside are two active phenylethanoid glycosides mainly found in plants of the order Lamiales. This study analyzes the verbascoside and isoverbascoside levels and the total phenolic contents in the water and ethanolic extract
Externí odkaz:
https://doaj.org/article/d763170ce2ca46d5bb7e430a0aac1240
Autor:
Nattaya Srisawad, Kamonsiri Petchaboon, Supajit Sraphet, Piengtawan Tappiban, Kanokporn Triwitayakorn
Publikováno v:
Diversity, Vol 15, Iss 11, p 1121 (2023)
Late blight, caused by the oomycete Phytophthora infestans, is one of the most important diseases affecting tomato and potato production worldwide. In Thailand, the disease is widespread in the north and northeast, especially in the Chiang-Mai and Ta
Externí odkaz:
https://doaj.org/article/dfae5ec2e6934315ab4cac7d8e6ea6ea
Autor:
Saroj Ruchisansakun, Supajit Sraphet, Chatchai Yothawut, Chompunooch Thamanukornsri, Nawarat Suksee, Panida Kongsawadworakul, Nattaya Srisawad, Nicha Thawara, Puangpaka Umpunjun, Supaporn Rodpradit, Winai Sangkaew, Kanokporn Triwitayakorn
Publikováno v:
Plants, Vol 12, Iss 3, p 430 (2023)
The genus Paris is an important and confusing taxon due to high variation within species, and differences between species are sometimes difficult to delimit. Thus, the status of some taxa has changed over time. To clarify the status of Paris species
Externí odkaz:
https://doaj.org/article/9a58fd656ca24567b45d39175d99ddd1
Autor:
Chit Care, Wannapa Sornjai, Janejira Jaratsittisin, Atitaya Hitakarun, Nitwara Wikan, Kanokporn Triwitayakorn, Duncan R. Smith
Publikováno v:
Molecules, Vol 25, Iss 5, p 1246 (2020)
Kaempferol, a plant-derived flavonoid, has been reported to have activity against Japanese encephalitis virus (JEV) in BHK-21 cells. To determine the broader utility of this compound, we initially evaluated the activity of kaempferol against JEV and
Externí odkaz:
https://doaj.org/article/d5fd5bdd565e4c3e83b50215f255f249
Autor:
Wirulda Pootakham, Jeremy R Shearman, Panthita Ruang-Areerate, Chutima Sonthirod, Duangjai Sangsrakru, Nukoon Jomchai, Thippawan Yoocha, Kanokporn Triwitayakorn, Somvong Tragoonrung, Sithichoke Tangphatsornruang
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e116028 (2014)
Cassava (Manihot esculenta Crantz) is one of the most important crop species being the main source of dietary energy in several countries. Marker-assisted selection has become an essential tool in plant breeding. Single nucleotide polymorphism (SNP)
Externí odkaz:
https://doaj.org/article/a5fb63f8ff344c23a91084fc96c7bb60
Autor:
Nattaya Srisawad, Supajit Sraphet, Nawarat Suksee, Rungravee Boontung, Duncan R. Smith, Kanokporn Triwitayakorn
Publikováno v:
Journal of Crop Improvement. 37:99-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aceec305dfdf0dd957d3d39c6e4f9502
https://doi.org/10.1080/15427528.2022.2058668
https://doi.org/10.1080/15427528.2022.2058668
Autor:
Nattaya Srisawad, Supajit Sraphet, Woranart Jonglertjunya, Rattana Chantasod, Kanokporn Triwitayakorn, Chularat Sakdaronnarong
Publikováno v:
Biotechnology and Applied Biochemistry. 67:105-116
In very high gravity (VHG) ethanol fermentation, the rheological properties of native cassava significantly influence heat and mass transfer, mixing energy, and, thus, the yield of all steps. This study investigated the effect of cassava varieties an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e39001ef77ada72a13e6af4a9c958fe
https://doi.org/10.1002/bab.1818
https://doi.org/10.1002/bab.1818
Publikováno v:
Advances in Nutrition and Food science. 2020:01-09
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0398384f0c7fb2173671da254f672dc7
https://doi.org/10.37722/anafs.20203
https://doi.org/10.37722/anafs.20203
Publikováno v:
Journal of Experimental Botany, 2002 Feb 01. 53(367), 225-232.
Externí odkaz:
https://www.jstor.org/stable/23697377