Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kanokkarn Phromnoi"'
Autor:
Amnart Onsa-Ard, Rungthip Thongboontho, Narongsuk Munkong, Kanokkarn Phromnoi, Atcharaporn Ontawong, Sirinat Pengnet, Arthid Thim-Uam
Publikováno v:
Foods, Vol 11, Iss 11, p 1622 (2022)
Type I interferons (IFNs-I) are inflammatory cytokines that play an essential role in the pathogenesis of inflammation and autoimmune diseases. Signaling through nucleic acid sensors causes the production of IFNs-I. A stimulator of interferon genes (
Externí odkaz:
https://doaj.org/article/69ba4b41099b48138550a0668f34d266
Autor:
Kanokkarn Phromnoi, Supachai Yodkeeree, Komsak Pintha, Sariya Mapoung, Maitree Suttajit, Chalermpong Saenjum, Pornngarm Dejkriengkraikul
Publikováno v:
Molecules, Vol 27, Iss 3, p 824 (2022)
Osteoporosis is the result of an imbalance in the bone-remodeling process via an increase in osteoclastic activity and a decrease in osteoblastic activity. Our previous studies have shown that Perilla frutescens seed meal has anti-osteoclastogenic ac
Externí odkaz:
https://doaj.org/article/cc3a979b77af4c75a28c909c8c592d4e
Autor:
Kanokkarn Phromnoi, Maitree Suttajit, Chalermpong Saenjum, Pornngarm Limtrakul (Dejkriengkraikul)
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 307 (2021)
The aim of this study is to determine antioxidant and anti-inflammatory activities relating to the antiosteoporosis effects of various perilla seed meal (PSM) fractions. The remaining waste of perilla seed obtained from cold oil compression was extra
Externí odkaz:
https://doaj.org/article/e4849c82fc744a7cbf68b55d77af063b
Autor:
Kanokkarn Phromnoi, Puksiri Sinchaiyakij, Chakkrit Khanaree, Piyawan Nuntaboon, Yupa Chanwikrai, Thida Chaiwangsri, Maitree Suttajit
Publikováno v:
Scientia Pharmaceutica, Vol 87, Iss 3, p 22 (2019)
For centuries, many kinds of native plants and their products have been used for the treatment of gastric ulcers by traditional healers in Phayao province. The current study aimed to investigate the polyphenol content in some of these medicinal plant
Externí odkaz:
https://doaj.org/article/5a98000dbddb4735ae77d62170344538
Autor:
Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, Pilaiporn Thippraphan, Kamonwan Srisawad, Sonthaya Umsumarng, Kanokkarn Phromnoi, Sansanee Jamjod, Chanakan Prom-u-Thai, Pornngarm Dejkriengkraikul
Publikováno v:
European Food Research and Technology. 249:451-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3ae76b041aff58fa30c5ac7706ea87
https://doi.org/10.1007/s00217-022-04129-1
https://doi.org/10.1007/s00217-022-04129-1
Autor:
Chakkraphong Khonthun, Krissana Khoothiam, Orada Chumphukam, Rungthip Thongboontho, Panida Oonlao, Piyawan Nuntaboon, Kanokkarn Phromnoi
Publikováno v:
Functional Foods in Health and Disease. 13:52
Background: Aging is a process caused by oxidants and aging-related enzymes. Therefore, the inhibition of these processes can exacerbate anti-aging agents. This study aimed to evaluate the antioxidant and anti-aging activities of leaf extracts from s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::749bc6debcdc549b209169fbad294a2f
https://doi.org/10.31989/ffhd.v13i2.1070
https://doi.org/10.31989/ffhd.v13i2.1070
Autor:
Kanokkarn, Phromnoi, Supachai, Yodkeeree, Komsak, Pintha, Sariya, Mapoung, Maitree, Suttajit, Chalermpong, Saenjum, Pornngarm, Dejkriengkraikul
Publikováno v:
Molecules (Basel, Switzerland). 27(3)
Osteoporosis is the result of an imbalance in the bone-remodeling process via an increase in osteoclastic activity and a decrease in osteoblastic activity. Our previous studies have shown that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4911e84d768374fff8d27d4cb5ad2470
https://pubmed.ncbi.nlm.nih.gov/35164085
https://pubmed.ncbi.nlm.nih.gov/35164085
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 9:239-246
Perilla is a rich source of polyphenols, which exhibits antioxidant, anti-inflammatory activities, and a variety of biological effects. The effect of differential solvents on the polyphenols, flavonoids, rosmarinic acid (RA), antiinflammatory and ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c48af9ca60fdb8091097c4a042b911c
https://doi.org/10.29169/1927-5951.2019.09.05.1
https://doi.org/10.29169/1927-5951.2019.09.05.1
Autor:
Thida Chaiwangsri, Chakkrit Khanaree, Piyawan Nuntaboon, Kanokkarn Phromnoi, Maitree Suttajit, Puksiri Sinchaiyakij, Yupa Chanwikrai
Publikováno v:
Scientia Pharmaceutica, Vol 87, Iss 3, p 22 (2019)
Scientia Pharmaceutica
Volume 87
Issue 3
Scientia Pharmaceutica
Volume 87
Issue 3
For centuries, many kinds of native plants and their products have been used for the treatment of gastric ulcers by traditional healers in Phayao province. The current study aimed to investigate the polyphenol content in some of these medicinal plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab497a9d4394aeaebd93ff96e93e83b1
https://www.mdpi.com/2218-0532/87/3/22
https://www.mdpi.com/2218-0532/87/3/22
Publikováno v:
Biochemical Pharmacology. 85:898-912
The major goal of cancer drug discovery is to find an agent that is safe and affordable, yet effective against cancer. Here we show that morin (3,5,7,2',4'-pentahydroxyflavone) has potential against cancer cells through suppression of the signal tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2b8247887aa7efc9dfa8ad2e3eb0ef
https://doi.org/10.1016/j.bcp.2012.12.018
https://doi.org/10.1016/j.bcp.2012.12.018