Zobrazeno 1 - 1
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pro vyhledávání: '"Kanochkina M. S."'
Publikováno v:
Vestnik MGTU, Vol 26, Iss 4, Pp 511-528 (2023)
Modern trends in the formation of a healthy lifestyle have led to the active development of technologies for the production of functional fermented milk products. The selection of a rational combination of lactic acid bacteria and bifidobacteria for
Externí odkaz:
https://doaj.org/article/46f57b177a1140a7b59f4299bea10d74