Estimated reduction in human salmonellosis incidence in Canada from a new government requirement to reduce Salmonella in frozen breaded chicken products.

Autor: Kanoatova S; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Hurst M; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Dougherty B; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Dumoulin D; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Silver HM; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., O'Neill L; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada., Nesbitt A; Public Health Agency of Canada, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Foodborne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada.

Publikováno v: Epidemiology and infection [Epidemiol Infect] 2024 Dec 09; Vol. 152, pp. e162. Date of Electronic Publication: 2024 Dec 09.