Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kannar S. Manja"'
Autor:
Olukayode Oshatuyi, T. Shankar, L. Naik, Swati Patel, Kirat Kumar Ganguly, Pia Ghoshal, Marcílio Fontes Cezar, Nerina Shahi, Wilson Nnenna, José Galberto Martins da Costa, J. K. Tangka, Nidhi Patel, Amitava Chatterjee, Swetal Patel, Patience Odusolu, Kannappan Sudalayandi, Shibendra Kumar Lal Karna, Durairaj Kathiresan, Charles H. Williams, Sérgio Santos de Azevedo, Yuba Raj Pokharel, Aniruddha Banerji, Carpejane Ferreira da Silva, S. Sankaralingam, Faiz Ahmad, D. Prabhu, A. J. Omotoso, Ramar Krishnamurthy, Bilal Ahmad Lone, S. Palpperumal, Ana Célia Rodrigues Athayde, Anurag Patnaik, B. Harinathan, Nikita Patel, Vivek Pandey, Kannar S. Manja, E. O. Idowu, Godstime I. Irabor, Fabrício Kleber de Lucena Carvalho, Karlygash Korazbekova, Onaldo Guedes Rodrigues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50861c31d46b9c9e2a0e5c94b30a7ffa
https://doi.org/10.9734/bpi/csbbt/v2
https://doi.org/10.9734/bpi/csbbt/v2
Autor:
Kannappan Sudalayandi, Kannar S. Manja
Publikováno v:
African Journal of Biotechnology; Vol 11, No 90 (2012); 15695-15701
Different strains of lactic acid bacteria (LAB) namely Lactobacillus acidophilus NCIM 2287, Lactobacillus plantarum NCIM 2085, Lactobacillus helveticus NCIM 2126 and Lactococcus lactis NCIM 2114 were procured from the National Chemical Laboratory (NC