Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Kannappan, Arunachalam"'
Autor:
Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100631- (2023)
Staphylococcus aureus is widely recognized as a highly hazardous pathogen that poses significant threats to food safety and public health. This study aimed to assess the prevalence, antimicrobial resistance, and genetic characteristics of S. aureus i
Externí odkaz:
https://doaj.org/article/20e9bd7f9a0247be96bb58ff9f5c9ec6
Autor:
Kannappan Arunachalam, Ganesh Prasath Krishnan, Sathya Sethuraman, Sybiya Vasantha Packiavathy Issac Abraham, Swetha Thirukannamangai Krishnan, Aakanksha Venkateswar, Jagadeesan Arunkumar, Chunlei Shi, Davoodbasha MubarakAli
Publikováno v:
Pathogens, Vol 12, Iss 2, p 270 (2023)
Biofilms enable pathogenic bacteria to survive in unfavorable environments. As biofilm-forming pathogens can cause rapid food spoilage and recurrent infections in humans, especially their presence in the food industry is problematic. Using chemical d
Externí odkaz:
https://doaj.org/article/18b9037ba7af4ec1ace40954b37edc1f
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 310 (2023)
Staphylococcus aureus is a versatile pathogen known to cause hospital- and community-acquired, foodborne, and zoonotic infections. The clinical infections by S. aureus cause an increase in morbidity and mortality rates and treatment costs, aggravated
Externí odkaz:
https://doaj.org/article/3482e9be42674b38869430b278183f75
Autor:
Davoodbasha MubarakAli, Kannappan Arunachalam, Murugan Lakshmanan, Bazigha Badar, Jung-Wan Kim, Sang-Yul Lee
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 463 (2023)
Biofilm-related nosocomial infections may cause a wide range of life-threatening infections. In this regard, Pseudomonas aeruginosa biofilm is becoming a serious health burden due to its capability to develop resistance to natural and synthetic drugs
Externí odkaz:
https://doaj.org/article/e2d62cab37dd41a98664b24455bab629
Autor:
Packiavathy, Issac Abraham SybiyaVasantha, Maruthamuthu, Sundaram, Gnanaselvan, Gnanasekaran, Manoharan, Subbiah, Paul, John Bosco John, Annapoorani, Angusamy, Kannappan, Arunachalam, Ravi, Arumugam Veera
Publikováno v:
In Bioelectrochemistry August 2019 128:186-192
Akademický článek
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Autor:
Kannappan, Arunachalam, Gowrishankar, Shanmugaraj, Srinivasan, Ramanathan, Pandian, Shunmugiah Karutha, Ravi, Arumugam Veera
Publikováno v:
In Microbial Pathogenesis September 2017 110:313-324
Publikováno v:
Foods, Vol 10, Iss 10, p 2469 (2021)
Natural alternatives replacing artificial additives have gained much attention in the consumer’s view because of the growing search for clean label products that are devoid of carcinogenic and toxic effects. Plant polyphenols are considered as suit
Externí odkaz:
https://doaj.org/article/52f7ab1068da4991951e0b786d80bc73
Publikováno v:
Lantibiotics as Alternative Therapeutics ISBN: 9780323991414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b9d123860d27aa30e913a1940201f44
https://doi.org/10.1016/b978-0-323-99141-4.00022-9
https://doi.org/10.1016/b978-0-323-99141-4.00022-9
Publikováno v:
Lantibiotics as Alternative Therapeutics ISBN: 9780323991414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b79d2733f2c30e6e70dc3e33b0fb187
https://doi.org/10.1016/b978-0-323-99141-4.00007-2
https://doi.org/10.1016/b978-0-323-99141-4.00007-2