Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Kannan V. Balan"'
Autor:
Mauricio Durigan, Laura Ewing-Peeples, Sonia Almeria, Kannan V. Balan, John Grocholl, Sachi Irizawa, Mark Mammel
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100291- (2024)
Cyclospora cayetanensis is a coccidian parasite of the phylum Apicomplexa that causes cyclosporiasis, a human-specific gastrointestinal disease. Unlike most enteric pathogens, C. cayetanensis does not infect via direct fecal–oral transmission betwe
Externí odkaz:
https://doaj.org/article/3f167d6432bf43919a518592299d0b2e
Autor:
Martine Ferguson, Chiun-Kang Hsu, Christopher Grim, Michael Kauffman, Karen Jarvis, James B. Pettengill, Uma S. Babu, Lisa M. Harrison, Baoguang Li, Alice Hayford, Kannan V. Balan, Josefina P. Freeman, Gireesh Rajashekara, Erin K. Lipp, Ralph Scott Rozier, Anne Marie Zimeri, Laurel S. Burall
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The contamination of fresh produce with foodborne pathogens has been an on-going concern with outbreaks linked to these commodities. Evaluation of farm practices, such as use of manure, irrigation water source, and other factors that could influence
Externí odkaz:
https://doaj.org/article/5c417361903243adba7496294b923853
Autor:
Loic Deblais, Hyein Jang, Mike Kauffman, Jayanthi Gangiredla, Marianne Sawyer, Saritha Basa, Jelmer W. Poelstra, Uma S. Babu, Lisa M. Harrison, Kelli L. Hiett, Kannan V. Balan, Gireesh Rajashekara
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionWith more public interest in consuming locally grown produce, small specialty crop farms (SSCF) are a viable and growing segment of the food production chain in the United States.MethodsThe goal of this study was to investigate the genomi
Externí odkaz:
https://doaj.org/article/8a83bed36bc5472eb79797da26195c54
Autor:
Kannan V. Balan, Mark Mammel, David Lipman, Uma Babu, Lisa M. Harrison, Sonia Almeria, Mauricio Durigan, Susan R. Leonard, Hyein Jang, Solomon Gebru, John Grocholl, Socrates Trujillo, Kelli L. Hiett, Steve Musser
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100037- (2023)
Regulatory methods for detection of the foodborne protozoan parasite Cyclospora cayetanensis must be specific and sensitive. To that end, we designed and evaluated (in a single laboratory validation) a novel and improved primer/probe combination (Mit
Externí odkaz:
https://doaj.org/article/09a873c5f9fe4f329cbedf6111d0a4a4
Autor:
Rebecca L. Bell, Julie A. Kase, Lisa M. Harrison, Kannan V. Balan, Uma Babu, Yi Chen, Dumitru Macarisin, Hee Jin Kwon, Jie Zheng, Eric L. Stevens, Jianghong Meng, Eric W. Brown
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1391 (2021)
Water is vital to agriculture. It is essential that the water used for the production of fresh produce commodities be safe. Microbial pathogens are able to survive for extended periods of time in water. It is critical to understand their biology and
Externí odkaz:
https://doaj.org/article/79075faf5a4d4d1dbeb35a699df1b898
Publikováno v:
Nutrients, Vol 5, Iss 5, Pp 1801-1822 (2013)
Functional innate and acquired immune responses are required to protect the host from pathogenic bacterial infections. Modulation of host immune functions may have beneficial or deleterious effects on disease outcome. Different types of dietary fatty
Externí odkaz:
https://doaj.org/article/7685a2d5b5624b8f8be5662f1a3ac6d0
Publikováno v:
Journal of microbiological methods. 201
Campylobacter spp. are the leading cause of bacterial foodborne infections in both developed and developing countries. The food commodities primarily attributed to campylobacteriosis include raw milk, poultry, seafood, and fresh produce. Furthermore,
Autor:
Hee Jin Kwon, Dumitru Macarisin, Eric L. Stevens, Jianghong Meng, Julie A. Kase, Rebecca L. Bell, Kannan V. Balan, Eric W. Brown, Uma S. Babu, Lisa M. Harrison, Jie Zheng, Yi Chen
Publikováno v:
Pathogens, Vol 10, Iss 1391, p 1391 (2021)
Pathogens
Pathogens
Water is vital to agriculture. It is essential that the water used for the production of fresh produce commodities be safe. Microbial pathogens are able to survive for extended periods of time in water. It is critical to understand their biology and
Autor:
Elmer C. Bigley, Lisa M. Harrison, Isha R. Patel, Mark K. Mammel, Uma S. Babu, Kannan V. Balan
Publikováno v:
Food microbiology. 100
The detection of Salmonella in spices is challenging due to the presence of antibacterial components. In this study, we evaluated the use of an adsorbent beta zeolite in pre-enrichment media to improve the recovery of Salmonella from cinnamon bark an
Autor:
Elmer C. Bigley, Lisa M. Harrison, Mark K. Mammel, Uma S. Babu, Kelli L. Hiett, Kannan V. Balan
Publikováno v:
Journal of microbiological methods. 176
Most rapid identification methods for Campylobacter are designed to detect thermotolerant Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli). A growing number of thermosensitive Campylobacter species are now gaining recognition as emer