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pro vyhledávání: '"Kannaki R"'
Autor:
Ganapathy, K, Ball, C, Baylis, M, Tirumurugaan, KG, Suwetha, KR, Gowthaman, V, Senthilvel, K, Murthy, K Gopal, Kannaki, R, Pankaj, D, Chhabra, R
Publikováno v:
VETERINARY RECORD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::71a2535fb96240fa97675f410dcee31d
Publikováno v:
International Journal of Livestock Research. :1
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:906-912
Fumonisins, mycotoxins produced by Fusarium moniliforme in corn, have been implicated in several animal and human diseases. The effects of processing time and temperature on fumonisin B1 (FB1) stability (5 ppm) in aqueous solutions at pH 4, 7, and 10
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:1984-1987
Akademický článek
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Autor:
Santosh Haunshi, Suresh Devatkal, Lawrence Leslie Leo Prince, Rajkumar Ullengala, Kannaki Ramasamy, Rudranath Chatterjee
Publikováno v:
Foods, Vol 11, Iss 22, p 3603 (2022)
The study was carried out to investigate the carcass and meat quality traits and nutritional profile of the meat of the Kadaknath, a unique native chicken breed in comparison with commercial broilers. The yield of the carcass, breast and giblets of t
Externí odkaz:
https://doaj.org/article/0ada810514f849b6ba405f23b01d8388
Publikováno v:
Fumonisins in Food ISBN: 9781489913814
Fumonisins, a group of mycotoxins produced by Fusarium moniliforme in corn, have been implicated in several animal and human diseases. F. moniliforme and the fumonisins are an area of increasing concern for corn producers and consumers. Consequently,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7314a650c417005825569adafbccdddd
https://doi.org/10.1007/978-1-4899-1379-1_30
https://doi.org/10.1007/978-1-4899-1379-1_30
Autor:
Ganapathy, K., Ball, C., Baylis, M., Tirumurugaan, K. G., Suwetha, K. R., Gowthaman, V., Senthilvel, K., Murthy, K. Gopal, Kannaki, R., Pankaj, D., Chhabra, R.
Publikováno v:
Veterinary Record: Journal of the British Veterinary Association; 01/18/2020, Vol. 186 Issue 2, p69-70, 2p