Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Kanji Ishimaru"'
Autor:
Wiwit Probowati, Shogo Koga, Kentaro Harada, Yukio Nagano, Atsushi J. Nagano, Kanji Ishimaru, Kazusato Ohshima, Shinji Fukuda
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Allium macrostemon Bunge, commonly referred to as "no-biru" in Japan, is a widespread wild onion species found across the country. Despite being deeply entwined in ancient Japanese culture, it remains an underutilized crop in Japan. Determin
Externí odkaz:
https://doaj.org/article/849a629129fa46888dd5d0fb6d0f8720
Autor:
Kazusato Ohshima, Shusuke Kawakubo, Satoshi Muraoka, Fangluan Gao, Kanji Ishimaru, Tomoko Kayashima, Shinji Fukuda
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Scallion mosaic virus (ScaMV) belongs to the turnip mosaic virus phylogenetic group of potyvirus and is known to infect domestic scallion plants (Allium chinense) in China and wild Japanese garlic (Allium macrostemon Bunge) in Japan. Wild Japanese ga
Externí odkaz:
https://doaj.org/article/c6a7d6867d9c49f89ffc8d5347805580
Autor:
Bogahawaththa, Sudarma, Tomoaki Kawamura, Bandaranayake, Udari, Tomoaki Hirakawa, Goki Yamada, Hana Ishino, Tsuzumi Hirohashi, Shin-ichi Kawaguchi, Wijesundera, Kavindra K., Wijayagunawardane, Missaka P. B., Kanji Ishimaru, Kodithuwakku, Suranga P., Tadayuki Tsujita
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Nov2023, Vol. 87 Issue 11, p1295-1309, 15p
Autor:
Shigehisa Okamoto, Miyu Kamimura, Kouji Kuramochi, Azusa Sasaki, Takako Nakamura, Fumio Hashimoto, Akiko Fukukawa, Kazuya Takeda, Yui Otani, Shiho Tanaka, Tomoaki Matsuo, Kanji Ishimaru, Shimpei Watanabe, Yasushi Nakamura
Publikováno v:
FEBS Open Bio
This study showed that methylthioacetic acid (MTA), an analogue of the sulphur‐containing phytochemicals isolated from Cucumis melo var. conomon, most potently differentiated RCM‐1 colon cancer cells into domes. MTA was shown to strongly down‐r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f3065f3968bbcb710bea9052a622471
https://doi.org/10.1002/2211-5463.13001
https://doi.org/10.1002/2211-5463.13001
Publikováno v:
Food & Function. 11:10534-10541
Post-fermented teas, produced by microbial fermentation, are attracting attention due to their health benefits that reduce the risk of hyperlipidemia and atherosclerosis. Although several novel polyphenols have been identified from post-fermented tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3cee6a5119fc9ebc720f04fe4b4b47
https://doi.org/10.1039/d0fo02442b
https://doi.org/10.1039/d0fo02442b
Autor:
Hideyuki, Nakayama, Nanami, Nishi, Yosuke, Matsuo, Takashi, Tanaka, Nobuhiro, Kotoda, Kanji, Ishimaru
Publikováno v:
Journal of Asian natural products research. 24(11)
A new phenolic glucoside (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e6f758aa79ca06959e4fc851923adb7
https://pubmed.ncbi.nlm.nih.gov/35137662
https://pubmed.ncbi.nlm.nih.gov/35137662
Autor:
Hideyuki Nakayama, Nanami Nishi, Yosuke Matsuo, Takashi Tanaka, Nobuhiro Kotoda, Kanji Ishimaru
A new phenolic glucoside (1), olerikaside, and other known secoiridoid glucosides [oleuropein (2), demethyl oleuropein (3), oleoside 11-methyl ester (4), oleoside 7, 11-dimethyl ester (5), 7-β-D-glucopyranosyl 11-methyl oleoside (6), secoxyloganin (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2be5ce4448350916aae0522018e4d7bc
Autor:
Hideyuki Nakayama, Kazumi Norose, Hiroki Yoshida, Noriko Shinjyo, Kenji Hikosaka, Kanji Ishimaru, Fumika Mi-ichi
Publikováno v:
Journal of Natural Medicines. 74:294-305
Hypericum erectum is an important ethnobotanical medicine in East Asian tradition. To explore the anti-parasitic potential of H. erectum, inhibitory effects on the growth of intracellular parasite Toxoplasma and on the encystation of intestinal paras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b0ba5067bc455aa7da9fffe047e6eb
https://doi.org/10.1007/s11418-019-01369-6
https://doi.org/10.1007/s11418-019-01369-6
Autor:
Yosuke Matsuo, Ying-Jun Zhang, Mayu Hirotani, Takashi Tanaka, Miho Yasumatsu, Yoshinori Saito, Na Li, Hong-Tao Zhu, Kanji Ishimaru
Publikováno v:
Food Chemistry. 370:131326
Theanaphthoquinone (TNQ) is the initial and main oxidation product of theaflavin, a representative black tea pigment. Nevertheless, TNQ is virtually undetected in the high-performance liquid chromatography analysis of black tea leaves using photodiod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5030e4638ca2dc8531a27c29fb68bd
https://doi.org/10.1016/j.foodchem.2021.131326
https://doi.org/10.1016/j.foodchem.2021.131326
Autor:
Ayaka, Usuia, Yosuke, Matsuo, Takashi, Tanaka, Kazusato, Ohshima, Shinji, Fukuda, Takara, Mine, Hideyuki, Nakayama, Kanji, Ishimaru
Publikováno v:
Natural product communications. 12(1)
Two new ferulic acid esters of oligo-glucose, 1-Ο-(E)-feruloyl-β--D-gentiobioside (1) and 1-Ο-(E)feruloyl-{β-D-glucopyranosy (1-6)-[β-D-glucopyranosyl (I--2)]}-β-D-glucopyranoside.(allimacronoid D, 2) were isolated together with 1-Ο-(E)-ferulo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9746f750b69fd690da16621345ecd922
https://pubmed.ncbi.nlm.nih.gov/30549834
https://pubmed.ncbi.nlm.nih.gov/30549834