Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kanjana Worarad"'
Autor:
Yuya Mochizuki, Sou Murakami, Takuro Kobayashi, Kanjana Worarad, Yukio Yonezu, Hiroki Umeda, Tsuyoshi Okayama, Eiichi Inoue
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 675-685 (2022)
June-bearing strawberry cultivars have been widely grown in Japan. Since they are harvested in winter and spring, little produce is available in summer and autumn. To achieve stable year-round supply, we need to expand the production area of ever-bea
Externí odkaz:
https://doaj.org/article/19d7c9de48e14af281c94ef28e0cfcbb
Autor:
Miyako Kusano, Kanjana Worarad, Atsushi Fukushima, Ken Kamiya, Yuka Mitani, Yozo Okazaki, Yasuhiro Higashi, Ryo Nakabayashi, Makoto Kobayashi, Tetsuya Mori, Tomoko Nishizawa, Yumiko Takebayashi, Mikiko Kojima, Hitoshi Sakakibara, Kazuki Saito, Shuhei Hao, Yoshihito Shinozaki, Yoshihiro Okabe, Junji Kimbara, Tohru Ariizumi, Hiroshi Ezura
Publikováno v:
Cells, Vol 11, Iss 9, p 1420 (2022)
Parthenocarpy, the pollination-independent fruit set, can raise the productivity of the fruit set even under adverse factors during the reproductive phase. The application of plant hormones stimulates parthenocarpy, but artificial hormones incur extr
Externí odkaz:
https://doaj.org/article/f9a69301b9b84d4081b57792445c6a8f
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 40, Iss 2, Pp 202-211 (2018)
Three cultivars of peach (Prunuspersica L. Batsch): ‘Ikeda’, ‘Akatsuki’ (white-fleshed) and ‘Tenshin Suimitsuto’ (red-fleshed) were used to study the effect of sucrose and auxin on the pigmentation of mesocarp. In the first experiment, me
Externí odkaz:
https://doaj.org/article/b1ffc04a78494fd9b3a0ee83c5f5c969
Publikováno v:
Horticultural Research (Japan). 20:463-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6afad11cdb353c23b9940932f3522c92
https://doi.org/10.2503/hrj.20.463
https://doi.org/10.2503/hrj.20.463
Publikováno v:
Agrivita: Journal of Agricultural Science. Jun2018, Vol. 40 Issue 2, p202-211. 10p.
Autor:
Keiko Shinohara, Tomohiro Suzuki, Takashi Ishii, Haruka Norii, Yuya Mochizuki, Tsutomu Kuboyama, Eiichi Inoue, Kanjana Worarad, Takao Miyamoto
Lotus root ( Nelumbo nucifera ) is an edible rhizome that the consumption/production has continuously increased as more consumers demand convenient and ready-to-eat foods. However, the processing, storage, and transportation of fresh-cut fruits and v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef28519dda30d239e89a63998c8c5e1
https://doi.org/10.21203/rs.3.rs-539513/v1
https://doi.org/10.21203/rs.3.rs-539513/v1
Publikováno v:
Agriculture and Natural Resources, Vol 52, Iss 2, Pp 208-214 (2018)
Fruits of six Thai mango (Mangifera indica L.) cultivars (‘Okrong’, ‘Nuan Chan’, ‘Thongdum’, ‘Namdokmai No. 4’, ‘Namdokmai Si-Thong’ and ‘Yaigrum’) were analyzed for their quality characteristics and antioxidant capacity. Sucr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8f6ce486fc08fa2aff71db22c53c3d
https://doi.org/10.1016/j.anres.2018.06.007
https://doi.org/10.1016/j.anres.2018.06.007
Publikováno v:
The Horticulture Journal. 86:317-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cd0eb03ad2e25afef7f48118cbf9933
https://doi.org/10.2503/hortj.okd-043
https://doi.org/10.2503/hortj.okd-043
Publikováno v:
The Horticulture Journal. 85:141-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0adef7fe300df54c6a5b232d54197b53
https://doi.org/10.2503/hortj.mi-077
https://doi.org/10.2503/hortj.mi-077
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 40, Iss 2, Pp 202-211 (2018)
Three cultivars of peach (Prunuspersica L. Batsch): ‘Ikeda’, ‘Akatsuki’ (white-fleshed) and ‘Tenshin Suimitsuto’ (red-fleshed) were used to study the effect of sucrose and auxin on the pigmentation of mesocarp. In the first experiment, me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6e9da7dc317e5d098520aabb008591
https://doi.org/10.17503/agrivita.v40i2.1094
https://doi.org/10.17503/agrivita.v40i2.1094