Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Kanjana Thumanu"'
Autor:
Thippawan Pimchan, Ali Hamzeh, Patcharin Siringan, Kanjana Thumanu, Yupa Hanboonsong, Jirawat Yongsawatdigul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Antibacterial peptides from black soldier fly larvae extract were prepared using Flash column chromatography. Three out of five fractions (F2, F3 and F4) showed antibacterial activity against Listeria monocytogenes DMST 17303 with a minimum
Externí odkaz:
https://doaj.org/article/d52c35e08cc64a7fba22191dff97178a
Autor:
Panpradub Sinpru, Chanadda Suwanvichanee, Rujjira Bunnom, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1692-1701 (2024)
Objective This study aimed to find global mechanisms related to carnosine synthesis in slow-growing Korat chickens (KRC) using a proteomic approach. Methods M. pectoralis major samples were collected from 10-week-old female KRC including low-carnosin
Externí odkaz:
https://doaj.org/article/24e6c12a6d17446f8661a261c527a7fd
Autor:
Siwatt Pongpiachan, Kanjana Thumanu, Waraporn Tanthanuch, Duangjai Srisamut, Jureerat Pradabsri, Muhammad Zaffar Hashmi, Yan Sun, Saran Poshyachinda
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39215- (2024)
In Thailand, the Map Ta Phut Industrial Estate (MTPIE), a prominent industrial hub, has substantial environmental and health issues caused by industrial pollution. This study uses advanced synchrotron-based techniques, such as Attenuated Total Reflec
Externí odkaz:
https://doaj.org/article/1cb81a417d644697abd7d6865c37c501
Autor:
Jaksuma Pongsetkul, Nachomkamon Saengsuk, Supatcharee Siriwong, Kanjana Thumanu, Jirawat Yongsawatdigul, Soottawat Benjakul
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103495- (2024)
ABSTRACT: Korat chicken (KC) is a slow-growing crossbreed renowned for its excellent growth and firm texture. This study investigated the effect of various sous-vide (SV) conditions (60 and 70°C, 1–3 h) on their texture, protein structure and degr
Externí odkaz:
https://doaj.org/article/1ed4a3f076554f279f8afe616ff63390
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26812- (2024)
Aspergillus section Nigri (black aspergilli) fungi are economically important food spoilage agents. Some species in this section also produce harmful mycotoxins in food. However, it is remarkably difficult to identify this fungal group at the species
Externí odkaz:
https://doaj.org/article/4a1172d8263541fe8478c2364bcf6168
Autor:
Kasarat Promkhun, Chanadda Suwanvichanee, Nathawat Tanpol, Sasikan Katemala, Kanjana Thumanu, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103123- (2023)
ABSTRACT: The slow-growing Korat chicken (KR) has been developed to provide an alternative breed for smallholder farmers in Thailand. Carnosine enrichment in the meat can distinguish KR from other chicken breeds. Therefore, our aim was to investigate
Externí odkaz:
https://doaj.org/article/a6446750bce64b919b357e7e3177644a
Autor:
Ashoka Ranathunga, Kanjana Thumanu, Worawikunya Kiatponglarp, Supatcharee Siriwong, Rungtiva Wansuksri, Prisana Suwannaporn
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100290- (2023)
The spatial distribution of compositional elements in milky, dough, and mature rice, together with the structure-function relationship was studied using synchrotron-FTIR. The dough stage aleurone and endosperm had high lipid, protein (amide I and II)
Externí odkaz:
https://doaj.org/article/f1f0e6a7fd7d450692fa4c40328491d2
Autor:
Siwatt Pongpiachan, Kanjana Thumanu, Chulalak Chantharakhon, Chunmanus Phoomalee, Teetat Charoenkalunyuta, Kittiphop Promdee, Saran Poshyachinda, Muhammad Zaffar Hashmi
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19711- (2023)
Anthropogenic activities, especially associated with fossil fuel combustion, are raising concerns worldwide, but remote areas with extreme climate conditions, such as Antarctica, are isolated from the adverse influence of human civilisation. Antarcti
Externí odkaz:
https://doaj.org/article/71fd7f52bb7045859b03a042eb7640e7
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Extracellular vesicles (EVs) are phospholipid bilayer vesicles released from cells, containing natural cargos. Microgreens of Raphanus sativus L. var. caudatus Alef were used in this study as the source of EVs. EVs were isolated by different
Externí odkaz:
https://doaj.org/article/b463ccd16421499a9648e5cd9962e2da
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102754- (2023)
ABSTRACT: This study determined the effect of water bath cooking (70°C and 90°C for 40 min) and the extreme heat treatment by an autoclave (121°C for 40 min) on the quality of breast meat of a fast-growing chicken, commercial broiler (CB), and slo
Externí odkaz:
https://doaj.org/article/985a7f297c7940eeb0556d79202c1088