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pro vyhledávání: '"Kanjana Soodpakdee"'
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
Autor:
Kanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, Amorn Owatworakit, Sunita Chamyuang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated
Externí odkaz:
https://doaj.org/article/4fe15121874942f9a97e8585a651ca70
Publikováno v:
Trends in Sciences. Sep2023, Vol. 20 Issue 9, p1-9. 9p.
Autor:
Kanjana, Soodpakdee, Jutamat, Nacha, Nattapol, Rattanachart, Amorn, Owatworakit, Sunita, Chamyuang
Publikováno v:
Frontiers in nutrition. 9
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased. Riceberry rice (R), a black-purple variety, was germinated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::933b1de7faa63f8af7b37018606790ec
https://pubmed.ncbi.nlm.nih.gov/35495911
https://pubmed.ncbi.nlm.nih.gov/35495911