Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kanjana Singh"'
Autor:
Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The aim of this study was to investigate the ability of shell (coating) formulations comprised of alginate and glucono delta lactone (GDL) to encapsulate a mixture of green tea and turmeric extracts. Three concentrations of alginate and GDL
Externí odkaz:
https://doaj.org/article/07f2ee5828294da098be19479bd23f07
Autor:
Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-ang
Publikováno v:
Foods, Vol 11, Iss 22, p 3633 (2022)
Turmeric (Curcuma longa L.) powder is widely used as a spice and seasoning in Asian countries. This study investigated the effect of turmeric extracts on the anticancer activity of Huh7 and HCT 116 cells. The curcumin bioactive compounds were extract
Externí odkaz:
https://doaj.org/article/fbfa45fa597247cbaf7ab3866fc8549e
Autor:
Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 338 (2022)
The aim of this study was to investigate the catechin levels and antioxidant activities as manipulated by roasting temperature and roasting time of green tea. Roasting temperature and time varied between 100–300 °C and 60–240 s in green tea prod
Externí odkaz:
https://doaj.org/article/caae1fadb3a54c5e9961af6a12c7503c
Food and Applied Bioscience, 5, 1, 11-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098531415d60c394e17b3e7a35412284
Food and Applied Bioscience, 2, 1, 31-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94640877cc291b505e15281b527fc052