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pro vyhledávání: '"Kanittha Prakit"'
Autor:
Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Narisara Paradee, Adchara Prommaban, Sakaewan Ounjaijean, Kittipan Rerkasem, Wason Parklak, Kanittha Prakit, Banthita Saengsitthisak, Nittaya Chansiw, Kanjana Pangjit, Kongsak Boonyapranai
Publikováno v:
Molecules, Vol 26, Iss 24, p 7432 (2021)
Thua-nao, or Thai fermented soybeans, is a traditional Lanna fermented food in Northern Thailand. It is produced by using a specific bacterial species called Bacillus subtilis var. Thua-nao. We investigated the antioxidant activity and cytotoxic effe
Externí odkaz:
https://doaj.org/article/4278acf04f2846089df2f16209661b25