Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kanishka N. Nilaweera"'
Autor:
Sarina Kajani, Sean Curley, Marcella E. O'Reilly, Xiaofei Yin, Eugene T. Dillon, Weili Guo, Kanishka N. Nilaweera, Lorraine Brennan, Helen M. Roche, Fiona C. McGillicuddy
Publikováno v:
Molecular Metabolism, Vol 56, Iss , Pp 101425- (2022)
Introduction: High-fat diet (HFD)-induced obesity impairs clearance of cholesterol through the Reverse Cholesterol Transport (RCT) pathway, with downregulation in hepatic expression of cholesterol and bile acid transporters, namely ABCG5/8 and ABCB11
Externí odkaz:
https://doaj.org/article/9a74e5c821be49dc9efd9343bc31251f
Autor:
Serena Boscaini, Raul Cabrera‐Rubio, Anna Golubeva, Oleksandr Nychyk, Christine Fülling, John R. Speakman, Paul D. Cotter, John F. Cryan, Kanishka N. Nilaweera
Publikováno v:
Physiological Reports, Vol 9, Iss 11, Pp n/a-n/a (2021)
Abstract Whey protein isolate (WPI) is considered a dietary solution to obesity. However, the exact mechanism of WPI action is still poorly understood but is probably connected to its beneficial effect on energy balance, adiposity, and metabolism. Mo
Externí odkaz:
https://doaj.org/article/e0d6c9ef42e646ba85d9eacf2d3fa674
Autor:
Serena Boscaini, Raul Cabrera‐Rubio, Oleksandr Nychyk, John R. Speakman, John F. Cryan, Paul D. Cotter, Kanishka N. Nilaweera
Publikováno v:
Physiological Reports, Vol 8, Iss 15, Pp n/a-n/a (2020)
Abstract Bovine whey protein has been demonstrated to exert a positive effect on energy balance, lipid metabolism, and nutrient absorption. Additionally, it affects gut microbiota configuration. Thus, whey protein is considered as good dietary candid
Externí odkaz:
https://doaj.org/article/ad53d8175c8744a180fe23641537ac1e
Autor:
Ronan Gough, Raúl Cabrera Rubio, Paula M. O'Connor, Fiona Crispie, André Brodkorb, Song Miao, Colin Hill, Reynolds P. Ross, Paul D. Cotter, Kanishka N. Nilaweera, Mary C. Rea
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
There is a growing recognition of the role the gastrointestinal microbiota plays in health and disease. Ingested antimicrobial proteins and peptides have the potential to alter the gastrointestinal microbiota; particularly if protected from digestion
Externí odkaz:
https://doaj.org/article/f6dbb8888d69438ca7391bec55c3813b
Publikováno v:
Trends in Food Science & Technology. 133:1-14
Autor:
Sarina Kajani, Sean Curley, Marcella E. O'Reilly, Xiaofei Yin, Eugene T. Dillon, Weili Guo, Kanishka N. Nilaweera, Lorraine Brennan, Helen M. Roche, Fiona C. McGillicuddy
Publikováno v:
Molecular Metabolism
Molecular Metabolism, Vol 56, Iss, Pp 101425-(2022)
Molecular Metabolism, Vol 56, Iss, Pp 101425-(2022)
Introduction High-fat diet (HFD)-induced obesity impairs clearance of cholesterol through the Reverse Cholesterol Transport (RCT) pathway, with downregulation in hepatic expression of cholesterol and bile acid transporters, namely ABCG5/8 and ABCB11,
Autor:
Serena Boscaini, Kanishka N. Nilaweera, John F. Cryan, John R. Speakman, Paul D. Cotter, Raul Cabrera-Rubio
Publikováno v:
British Journal of Nutrition. 121:1097-1107
Recently there has been a considerable rise in the frequency of metabolic diseases, such as obesity, due to changes in lifestyle and resultant imbalances between energy intake and expenditure. Whey proteins are considered as potentially important com
Publikováno v:
Obesity Reviews. 19:61-72
The growth of the intestine requires energy, which is known to be met by catabolism of ingested nutrients. Paradoxically, during whole body energy deficit including calorie restriction, the intestine grows in size. To understand how and why this happ
Autor:
Paul D. Cotter, Christine Fülling, Kanishka N. Nilaweera, John F. Cryan, Oleksandr Nychyk, Raul Cabrera-Rubio, Anna V. Golubeva, Serena Boscaini, John R. Speakman
Publikováno v:
Physiological Reports
Physiological Reports, Vol 9, Iss 11, Pp n/a-n/a (2021)
Physiological Reports, Vol 9, Iss 11, Pp n/a-n/a (2021)
Whey protein isolate (WPI) is considered a dietary solution to obesity. However, the exact mechanism of WPI action is still poorly understood but is probably connected to its beneficial effect on energy balance, adiposity, and metabolism. More recent
Autor:
Agata M. Rudolf, Aaron M. Walsh, Paul D. Cotter, Silvia Melgar, Aine Fanning, Sharon E. Mitchell, Wiley Barton, Davina Derous, Yolanda Piotrowicz, Jun Wang, Linda Giblin, Liang Chen, Serena Boscaini, Paul Cormican, Xiaofei Yin, Oleksandr Nychyk, Kanishka N. Nilaweera, John R. Speakman, Lorraine Brennan, Thomaz F.S. Bastiaanssen, Jim Grant, John F. Cryan
Publikováno v:
Cell reports. 35(6)
We investigated how protein quantity (10%-30%) and quality (casein and whey) interact with dietary fat (20%-55%) to affect metabolic health in adult mice. Although dietary fat was the main driver of body weight gain and individual tissue weight, high