Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Kaniki Tumba"'
Publikováno v:
ChemEngineering, Vol 8, Iss 3, p 62 (2024)
Purifying biogas can enhance the performance of distributed smart grid systems while potentially yielding clean feedstock for downstream usage such as steam reforming. Recently, a novel anion-pillared metal–organic framework (MOF) was reported in t
Externí odkaz:
https://doaj.org/article/68d519157d4b473a97306bdd13259d18
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100800- (2023)
Selected cultivars form part of the neglected and underutilized species (NUS), which can contribute to building sustainable and resilient food systems, particularly for food-insecure households. Advances in the drying of pumpkin cultivars are briefly
Externí odkaz:
https://doaj.org/article/0b6383851bc84ae0b7b96fb8d23c7a56
Autor:
Kaniki Tumba, Timothy P. Durrett, Subramaniapillai Niju, Tunde Victor Ojumu, Martin Safari Tango, Eriola Betiku
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/4d6627f77b6e47c2914b73adf13923a6
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
Optimization studies for the esterification and transesterification of oil extracted from Croton gratissimus grains were carried out using the response surface methodology (RMS) that utilizes the central composite design (CCD) and the analysis of var
Externí odkaz:
https://doaj.org/article/aab11a7553af42cd8842d1863ac860a5
Publikováno v:
South African Journal of Chemical Engineering, Vol 27, Iss , Pp 7-15 (2019)
Deep eutectic solvents (DESs) have emerged as potential green and low-cost substitutes to ionic liquids in various chemical processes. In this study, experimental activity coefficients at infinite dilution for 22 organic solutes were measured in the
Externí odkaz:
https://doaj.org/article/9385dd737bce46609cf0423c971638a1
Publikováno v:
ACS Omega. 7:44591-44602
Hydrate-based technology has emerged as a promising approach to address the industry's energy demands and product quality challenges in the food industry. Despite reported successes in the literature where higher dehydration ratios were achieved, tec
Publikováno v:
Asian Journal of Research in Chemistry. :404-408
A linear model based on group-interaction contributions is proposed for the estimation of the freezing temperature (Tf) of ionic liquids (ILs). This property is important for modelling solid-liquid equilibrium and selecting ionic liquids as reaction
Autor:
KANIKI TUMBA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 243-255 (2018)
Convective hot air drying of ground macadamia (particle size corresponding to 1.29 ± 0.11 mm) was investigated in the temperature and air velocity ranges of 40 to 70 °C and 0.7 to 2.5 m∙s-1, respectively. Page and two-term exponential models were
Externí odkaz:
https://doaj.org/article/6eadf9e5172c4278a28da9c1e22af025
Publikováno v:
ACS Omega. 7:34741-34751
One of the major challenges experienced by the fruit juice industry is the steady rise in energy costs. Hence, it is of industrial interest to find possible environmentally friendly measures that reduce energy consumption while cost-effectively maint
Autor:
Manjul Gondwal, Nidhi Sharma, Geeta Joshi nee Pant, Bhanu Pratap Singh Gautam, Sangeeta Singh, Kaniki Tumba, Indra Bahadur
Publikováno v:
ChemistrySelect. 8