Zobrazeno 1 - 1
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pro vyhledávání: '"Kanhok charoenchai"'
Autor:
On-ong Chanprasartsuk, Chanita Chamnoiprom, Kanhok charoenchai, Sunisa Phunpheng, Sudarat khamee, Suchanard panupintu
Publikováno v:
Science Technology and Engineering Journal (STEJ), Vol 6, Iss 1, Pp 67-77 (2020)
The allochthonous yeasts are generally exploited as starter for fruit wines production. The unique abilities of these yeasts are useful to fermented beverages industry. The autochthonous yeasts, non-Saccharomyces yeasts have been reported to be wild
Externí odkaz:
https://doaj.org/article/e632d08fcc0d4bad9956665f8071f597
