Výsledky vyhledávání - "Kangting Sun"

Akademický článek

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

Autor: Kangting Sun, Chuang Pan, Shengjun Chen, Shucheng Liu, Shuxian Hao, Hui Huang, Di Wang, Huan Xiang

Publikováno v: Current Research in Food Science, Vol 6, Iss , Pp 100415- (2023)

Litopenaeus vannamei are known to deteriorate in quality during low-temperature storage. This study demonstrated the potential protein indicators of partial freezing of stored shrimp by traditional quality parameters and label-free based proteomic te

Externí odkaz: https://doaj.org/article/55790001066149b7afdf5a6727165baf

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Akademický článek

Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage

Autor: Kangting Sun, Chuang Pan, Shengjun Chen, Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li, Di Wang

Publikováno v: Food Science of Animal Products, Vol 1, Iss 1, p 9240002 (2023)

Proteins play a substantial role in the deterioration of partial freezing shrimp product quality. In this study, traditional protein indicators were used to determine changes in shrimp muscle quality during storage, and the changed proteins were iden

Externí odkaz: https://doaj.org/article/b8613e050b7a4699a4c3c6f06df802c9

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