Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kangling YAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 234-242 (2023)
In order to meet the needs of consumers for diversified taste and health food, a new type of Chiffon cake with Hericium erinaceus flavor was developed. In this study, Box-Behnken multiple regression model was constructed through single factor experim
Externí odkaz:
https://doaj.org/article/b0c2d1562ee545f3aea2a5c7bc5e8a01
