Zobrazeno 1 - 2
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pro vyhledávání: '"Kanghua Zuo"'
Autor:
Jiawei Zheng, Yudong Liang, Jiaxi Li, Shuping Lin, Qiangyue Zhang, Kanghua Zuo, Nanjing Zhong, Xuebing Xu
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 4, Pp 185-205 (2023)
Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total emulsifiers in food industry w
Externí odkaz:
https://doaj.org/article/34161ae96ca04de281963e233cdad65e
Publikováno v:
Composites Science and Technology. 92:1-8
Graphene oxide/carboxylated acrylonitrile butadiene rubber (GO/XNBR) nanocomposites with high mechanical and gas barrier properties were fabricated by using a simple and environment-friendly latex co-coagulation method. The oxygen-containing groups a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01603b5a2a301c0c8da378bafcedd2d7
https://doi.org/10.1016/j.compscitech.2013.12.004
https://doi.org/10.1016/j.compscitech.2013.12.004