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Physicochemical characteristics and fatty acid composition of kernels oil from four mangoes varieties (Mangifera indica) (Kent, Brooks, Keitt and Amelie) harvested, processed in North of Cote d’Ivoire

Autor: Kouame Lucien Patrice, Koffi Tdm, Kouadio Ejp, Diomande M, Konan Kh, Kanga Ka, Gbotognon Jo

Publikováno v: World Journal of Advanced Research and Reviews. 11:102-108

Mango seeds are discarded as waste after the extraction of mango juice. This study aims to valorise the kernels oils of mango (Mangifera indica). In this study, the kernel of four mango varieties (Amelie, Brooks, Kent and Keitt) that are grown and pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac4eaed73e166504f4ec2db23bad583
https://doi.org/10.30574/wjarr.2021.11.3.0334

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